1503 milk curry chicken Recipes

potato, cubed, chicken thighs , cut into pieces, vegetable oil, green bell pepper, seeded and cubed, onion, chopped, coconut milk, curry sauce, salt, water, divided, cornstarch

chicken, diced, olive oil, curry powder, macaroni , rings, pineapple tidbits, drained, green onions, sliced, fresh cilantro, fresh and chopped, mayonnaise, coconut milk

chicken thigh fillet, each cut into 4, garlic, crushed, salt, fresh ground black pepper, fresh ginger, finely grated, almond meal, ground coriander, ground cinnamon, ground cumin, laos powder , optional, oil, red chilies, onions, finely sliced, light coconut milk, curry leaves, stalk lemongrass or 2 slices fresh lemon rind, lemon juice

chicken breasts, crushed garlic, turmeric, dried coriander, cumin, garam masala, chili powder, chicken stock powder, red capsicum, green capsicum, onion, sliced, cornflour, imitation coconut essence, evaporated skim milk

skinless chicken , jointed, ghee (clarified butter), ground black pepper, bay leaves , crumpled up, turmeric, chili powder, cardamoms , split open at 1 end, cumin powder, garam masala, ground ginger, ground cinnamon, garlic cloves, chopped, onions, chopped, tomato paste, coconut milk, water, chicken stock cube, pineapple, cut into 8 pieces (tinned ), frozen peas

chicken breasts, cooked and chopped into small pieces, light coconut milk, chicken broth, brown sugar, fish sauce, green curry paste, dried basil (can also use fresh , we prefer dried), frozen peas (never used canned), cooked jasmine rice , in abundance (not included in cook time)

chicken meat (in chunks ), tomato (diced ), broccoli, carrot (cut into 1-inch pieces diagonally ), onion (cut in chunks ), peas, curry powder (only buy from the chinese grocery store, don tsp use authentic), garlic cloves (chopped ), fresh ginger (cut in large slices, take out later), vegetable oil, coconut milk, soy sauce

chicken (barbequed from the supermarket), curry powder, coconut milk, frozen peas and corn, salt , to taste, olive oil

chicken pieces, ground turmeric, ground coriander, black pepper, chili powder, salt, vegetable oil, mustard seeds, fenugreek seeds, onion, sliced, cumin seeds, leaves fresh curry, ginger paste, garlic paste, water, coconut milk, fresh lime juice

curry powder, salt, canola oil, garlic, minced, minced ginger, chopped onion, boneless chicken breast , cut into 1-inch pieces, low-fat coconut milk, lime juice

chicken, onion, coconut milk, canola oil, chicken broth, red peppers, green peppers, carrot

rice noodles, vegetable oil, vegetable oil, thai yellow curry paste, thai yellow curry paste, chicken stock, unsweetened coconut milk, lemon, chicken breasts, boneless, skinless, soy sauce, low sodium, fresh lime juice, sugar, salt and pepper, shallot, thinly sliced, basil leaves, english cucumber

onion, chopped, celery ribs, chopped, butter, divided, frozen peas and carrots, king arthur unbleached all-purpose flour, curry powder, reduced-sodium chicken broth, milk, cubed cooked chicken, dried parsley flakes, salt, pepper, mashed potatoes (with added milk and butter), paprika

curry powder, coconut milk, chicken breasts, cooked and shredded, red onion, diced, fat-free mayonnaise (or regular if desired), mango, diced, salted roasted cashews, chopped, cilantro, chopped, salt and pepper, pappadams , disks (likely found at your favorite italian eatery or market(preferably cooked), peanut oil, coconut, toasted

green chili, shallots (or 1 small cooking onion), gingerroot , thumb-size, peeled and sliced, garlic cloves, ground coriander, black mustard seeds (the kind you would use for burgers) or 1 tsp regular prepared mustard (the kind you would use for burgers), ground cumin, fresh nutmeg (or substitute cinnamon), fish sauce, dried turmeric, brown sugar, kaffir lime leaves, snipped into small pieces with scissors, coconut milk, fresh lime juice (or juice from 1/2 lime), coconut milk, whole chicken, chopped into pieces (i like to use boneless chicken breasts), stalk lemongrass , with bulb and tough outer leaves removed (cut leftover stalk into 2 or 3 pieces and reserve), mushroom, sliced (button is preferred ), kaffir lime leaf, left whole, fresh coriander, roughly chopped for garnish

chicken (can use pork, beef or tofu if you prefer), coconut milk, panang curry paste, fish sauce to taste, kafir lime leaves (chopped finely), red basil leaves (1-2 chops on these just to make them a little smaller), sugar, favorite stir fry veggies (i used sugar snap peas, asparagus and onion)

chicken breasts , cut up in bite sized pieces, red potatoes, chopped in bite size pieces, drizzle olive oil, chili powder, parsley, minced onion, ginger and cumin, garlic powder , and, garlic powder, curry , and, curry, chicken broth, coconut milk (i use thai kitchen), lime juice, yogurt

vegetable oil, boneless skinless chicken breast , cut into 3/4-inch pieces, onion, chopped (about 3/4 cup), sliced carrot, chicken broth, flour, curry powder, salt, golden delicious apple, peeled, cored and cut into 1/2-inch pieces, frozen peas, refrigerated pie crust (from 15-oz package), light cream or 1/2 cup coconut milk