156108 milk cookies faster version Recipes

soft butter (1 cup; 250 ml), castor sugar (1/4 cup + 4 tbsp), condensed milk, cake flour (3 cups), baking powder (2 tsp), vanilla extract (essence) 1 tsp

soft butter (1 cup; 250 ml), castor sugar (1/4 cup + 4 tbsp), condensed milk, cake flour (3 cups), baking powder (2 tsp), vanilla extract (essence) 1 tsp

milk , kefir grains, fresh cow milk or 1 quart goat s milk or 1 quart coconut milk, unsweetened undiluted

milk chocolate chips, milk, divided, cream cheese, softened, chocolate crumb crust

milk chocolate chips, dessert topping mix, low-fat milk (1%), unsweetened cocoa powder, strawberry (optional), chocolate shavings (optional)

milk chocolate chips, butter or 6 tbsp margarine, softened, salt, powdered sugar, milk, vanilla extract

milk chocolate, broken up, sugar, milk, unsalted butter, softened, vanilla extract, salt

milk chocolate, finely chopped, bittersweet chocolate, finely chopped, milk, heavy cream, sugar, egg yolks, crcme fraiche and chocolate shavings, for garnish

whole milk pwd, sugar, nuts , powdered, cream, hot ghee, milk, cardamom pwd, few strands of saffron

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

milk chocolate chips, butter, sugar, vanilla extract, eggs, flour, instant malted milk powder (ovaltine), baking powder, salt, malted milk balls, coarsely chopped (whoppers)

milk crackers, ground pork sausage, onion, finely chopped, stalks celery, finely chopped, poultry seasoning, salt and pepper to taste, eggs, beaten, hot milk

milk chocolate , with at least 30% cocoa solids finely chopped, heavy cream, whole milk, sugar, salt, 1 big pinch, egg yolks, cognac (optional), cocoa nibs or 3/4 cup semi-sweet chocolate chips

milk duds, milk, powdered sugar, butter, whipping cream , whipped (optional)