Milk Dud Topping Recipe

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Milk Dud Topping
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Ingredients:

  • 1/2 cup milk
  • 2 tbsp butter
  • 1 cup whipping cream , whipped (optional)

Directions:

  1. Combine first 4 ingredients in double boiler.
  2. Cook over hot water until candy is melted and mixture is well blended.
  3. Cool.
  4. Spread whipped cream over cooled cake.
  5. Drizzle candy mixture over top.
  6. This will make enough for 9x13 cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.38 Kcal (2204 kJ)
Calories from fat 296.89 Kcal
% Daily Value*
Total Fat 32.99g 51%
Cholesterol 49.18mg 16%
Sodium 458.23mg 19%
Potassium 1001.94mg 21%
Total Carbs 53.9g 18%
Sugars 34.29g 137%
Protein 5.49g 11%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Calcium 87.8mg 9%
Amount Per 100 g
Calories 361.24 Kcal (1512 kJ)
Calories from fat 203.75 Kcal
% Daily Value*
Total Fat 22.64g 51%
Cholesterol 33.75mg 16%
Sodium 314.48mg 19%
Potassium 687.62mg 21%
Total Carbs 36.99g 18%
Sugars 23.53g 137%
Protein 3.77g 11%
Vitamin C 0.2mg 1%
Calcium 60.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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