Directions:
- Preheat oven to 350*F.
- Grease a 13x9 baking pan.
- Heat the chocolate chips and butter together in a 3-quart saucepan over low heat, stirring frequently, until melted.
- Remove pan from heat; cool slightly.
- Beat in the sugar, vanilla, and eggs.
- Stir in the flour, malted milk powder, baking powder, and salt just until combined; do not overmix.
- Spread the batter evenly in the prepared pan; sprinkle with the chopped candy.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool in pan on a wire rack before cutting.
- Serve warm or completely cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.2 Kcal (1500 kJ) | ||
| Calories from fat | 166.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 28% | |
|---|---|---|---|
| Cholesterol | 43.56mg | 15% | |
| Sodium | 442.68mg | 18% | |
| Potassium | 150.39mg | 3% | |
| Total Carbs | 46.69g | 16% | |
| Sugars | 13.29g | 53% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 5.39g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 402.97 Kcal (1687 kJ) | ||
| Calories from fat | 186.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 28% | |
|---|---|---|---|
| Cholesterol | 49mg | 15% | |
| Sodium | 498mg | 18% | |
| Potassium | 169.19mg | 3% | |
| Total Carbs | 52.52g | 16% | |
| Sugars | 14.95g | 53% | |
| Dietary Fiber | 3g | 11% | |
| Protein | 6.06g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 10% | |
| Calcium | 117.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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