181 milk chocolate fudge brown Recipes

king arthur unbleached all-purpose flour, brown sugar, butter, softened, egg yolk, vanilla extract, fudge brownie mix (13-inch x 9-inch pan size), egg, water, canola oil, milk chocolate chips, melted, chopped walnuts, toasted

butter, softened, creamy peanut butter, white sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, milk chocolate chips, semi-sweet chocolate chips, sweetened condensed milk, vanilla extract, pecan halves

unsalted butter, softened, creamy peanut butter, sugar, light brown sugar, eggs, vanilla extract, divided, all-purpose flour, baking soda, salt, milk chocolate chips, semi-sweet chocolate chips, sweetened condensed milk

butter, softened, creamy peanut butter, sugar, light brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, milk chocolate chips, semisweet chocolate chips, sweetened condensed milk, vanilla extract, chopped peanuts

butter, golden syrup, condensed milk, brown sugar , firmly packed, chocolate, buttons

quick-cooking oats, all-purpose flour, brown sugar , firmly packed, salt, margarine, melted, pecans, chopped, sweetened condensed milk, milk chocolate chips, shortening, m &

butter, softened, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, cream of tartar, baking soda, baking powder, salt, water, milk, butter, softened, sugar, baking cocoa, milk, vanilla frosting

semi-sweet chocolate chips, sweetened condensed milk, butter, butter, brown sugar, eggs, flour, salt, vanilla, chopped nuts (i use pecans), coconut

quick oats, flour, brown sugar, salt, butter or 1 cup margarine, softened, pecans, chopped, sweetened condensed milk, chocolate chips, shortening

refrigerated pie dough (such as pillsbury ), brown sugar, unsweetened cocoa, all-purpose flour, reduced-fat milk, light-colored corn syrup, butter, melted, vanilla extract, eggs, egg whites, frozen fat-free whipped topping, thawed, unsweetened cocoa (optional)

flour, cocoa, walnuts (optional), milk, baking powder, sugar, butter, vanilla essence, cocoa, brown sugar, water, boiling

margarine, plus extra for greasing, light brown sugar, eggs, beaten, milk, chopped walnuts, all-purpose flour, unsweetened cocoa, sugar , for dusting, unsweetened cocoa , for dusting

butter, softened, salt, vanilla extract, brown sugar, flour, milk, chocolate chips, mini kind, powdered sugar, chocolate chips, shortening, corn syrup, light, water, vanilla extract

brown sugar, granulated sugar, evaporated milk, butter or margarine, marshmallow creme, butterscotch morsels, chocolate morsels, walnuts, vanilla

butter, melted, sugar, brown sugar, eggs, baking soda, flour, oatmeal, milk chocolate chips, sweetened condensed milk, butter

refrigerated pie dough (such as pillsbury ), brown sugar , packed, cocoa, unsweetened, all-purpose flour, reduced-fat milk, light-colored corn syrup, butter, melted, vanilla extract, eggs, lightly beaten, egg whites, frozen fat-free whipped topping, thawed, cocoa, unsweetened , optional

refrigerated pie dough, brown sugar, unsweetened cocoa, all-purpose flour, low-fat milk, light corn syrup, butter, melted, vanilla extract, eggs, lightly beaten, egg whites, frozen fat-free whipped topping, thawed, unsweetened cocoa

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.