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Chocolate Fudge Pie Recipe

Chocolate Fudge Pie Recipe

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Ingredients:

Serving

1/2 (15 oz) package refrigerated pie dough (such as pillsbury )
1 cup brown sugar , packed
1/2 cup cocoa, unsweetened
1 tsp all-purpose flour
3/4 cup 2% reduced-fat milk
1/3 cup light-colored corn syrup
1 tsp butter, melted
1 tsp vanilla extract
2 large eggs, lightly beaten
2 large egg whites
1 cup frozen fat-free whipped topping, thawed
1/2 tsp cocoa, unsweetened , optional

Directions:

Preheat oven to 350*.
Fit dough into a 9 pie plate. Fold edges under; flute. Place pie plate in freezer until ready to use.
Combine brown sugar, 1/2 cup cocoa, and flour in a large bowl. Combine milk and next 5 ingredients; stir with a whisk until well blended. Add milk mixture to brown sugar mixture; stir until combined.
Pour mixture into crust. Bake at 350* for 40 minutes or until just set. Cool on wire rack to room temperature. Cover; chill at least 4 hours. Spread whipped topping evenly over filling; sprinkle with 1/2 teaspoon cocoa, if desired.
Serving size; 1 wedge; 272 calories; 28% from fat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.65 Kcal (614 kJ)
Calories from fat	24.67 Kcal
		% Daily Value*
Total Fat	2.74g	4%
Cholesterol	39.69mg	13%
Sodium	110.66mg	5%
Potassium	205.93mg	4%
Total Carbs	27.06g	9%
Sugars	23.01g	92%
Dietary Fiber	1.46g	6%
Protein	6.19g	12%
Vitamin C	0.6mg	1%
Iron	1.5mg	9%
Calcium	73.9mg	7%

Amount Per 100 g
Calories	153.17 Kcal (641 kJ)
Calories from fat	25.76 Kcal
		% Daily Value*
Total Fat	2.86g	4%
Cholesterol	41.45mg	13%
Sodium	115.58mg	5%
Potassium	215.08mg	4%
Total Carbs	28.26g	9%
Sugars	24.04g	92%
Dietary Fiber	1.52g	6%
Protein	6.47g	12%
Vitamin C	0.6mg	1%
Iron	1.6mg	9%
Calcium	77.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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