Marshmallow Butterscotch Chocolate Fudge Recipe

Posted by
Rate It!
Marshmallow Butterscotch Chocolate Fudge
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine first 4 ingredients in saucepan.
  2. Boil 15 minutes at moderate heat stirring occasionally.
  3. Remove from heat and add next 3 ingredients.
  4. Stir until morsels are melted and mixture is smooth then add walnuts and vanilla.
  5. Pour into a greased 9” square pan.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.12 Kcal (1562 kJ)
Calories from fat 222.31 Kcal
% Daily Value*
Total Fat 24.7g 38%
Cholesterol 26.43mg 9%
Sodium 36.32mg 2%
Potassium 147.74mg 3%
Total Carbs 37.43g 12%
Sugars 32.41g 130%
Dietary Fiber 1.72g 7%
Protein 4.35g 9%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 432.64 Kcal (1811 kJ)
Calories from fat 257.77 Kcal
% Daily Value*
Total Fat 28.64g 38%
Cholesterol 30.64mg 9%
Sodium 42.12mg 2%
Potassium 171.31mg 3%
Total Carbs 43.4g 12%
Sugars 37.58g 130%
Dietary Fiber 2g 7%
Protein 5.04g 9%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 78.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top