454 milk bread breakfast Recipes

white bread, cut into 1 inch cubes, sausage links, cheddar cheese, shredded, eggs, beaten, milk, dry mustard, salt and pepper

bread, crusts removed, ham, grated cheese, chopped onion, chopped green pepper, eggs, salt, pepper, mustard powder, worcestershire sauce, tabasco sauce, whole milk

bread, shredded cheddar cheese, green onions, finely chopped, bacon , cooked crisp and crumbled, tomatoes, thinly sliced, eggs, milk, dijon mustard, worcestershire sauce

boneless skinless chicken breast halves, pounded thin (optional), butter, divided, hollandaise sauce mix, milk, french bread, lightly toasted (about 3/4-inch each), monterey jack cheese, shredded (about 6 oz.), bacon , crisp-cooked, eggs, poached and kept warm

eggs, ground fully cooked ham, bulk pork sausage, soft bread crumbs, milk, dried parsley flakes, prepared horseradish

eggs, milk, king arthur unbleached all-purpose flour, baking powder, salt, bacon strips, cooked and crumbled, diced fully cooked ham, shredded monterey jack , swiss and sharp cheddar cheese

light wheat bread, low fat cheddar cheese, grated, cooked ground turkey, chopped green pepper, onion, diced, egg beaters, fat free milk

white bread, cheddar cheese, shredded, eggs, milk, salt, pepper, dry mustard, bacon, thinly diced and fried crisp, mild sausage , fried crisp

bulk sausage , like jimmy dean, bread, cut in pieces (day or two old is best), shredded cheddar cheese, eggs, lightly beaten, milk, dry mustard, salt, onion powder, garlic powder, sliced mushrooms

pork sausage (like jimmy dean sausage), milk, eggs, beaten, cheddar cheese, shredded, bread, crumbled, salt, pepper

lightly toasted and cubed bread, enough to generously cover the base of a 9 x 13 pan, bacon, cooked and crumbled, sausage, cooked and crumbled, onion, chopped and sauteed, fresh mushrooms, chopped and sauteed, tomatoes, chopped, uncooked, eggs, beaten with the following, milk, dijon mustard (or 2 tsp. dry mustard powder), fresh ground black pepper, dried mixed herbs (optional), cheddar cheese, grated

hot pork sausage, cooked, white bread , cut into cubes, cheese (cheddar or other yellow ), eggs, milk, picante sauce (pace is good)

eggs, beaten, milk, scalded and cooled slightly, salt, pepper, bread, buttered and cubed, velveeta cheese, cubed, dry mustard, bacon, cooked and crumbled

ground pork sausage, white bread, cubed (6 cups), shredded sharp cheddar cheese, eggs, milk, salt, dry mustard, worcestershire sauce

french or italian bread, crusts cut off and cubed, sausage (i use hot italian or hot jimmy dean) your choice, x-tra sharp cheddar cheese, eggs, milk, dry mustard, salt, couple grinds of pepper, green pepper, chopped, sweet onion, chopped, mushrooms, sliced (i like baby bellas or creminis)

white bread ; a crusty french loaf works well, grated cheese (i use a bag of shredded aged cheddar), eggs, milk, dry mustard or prepared mustard, salt, paprika

bread, shredded cheddar, divided, green onions, chopped, divided, bacon, cooked, drained and chopped, tomatoes, thinly sliced, eggs, milk, grey poupon dijon mustard, worcestershire sauce

eggs, fully cooked ground ham, bulk pork sausage, soft bread crumbs, milk, dried parsley flakes, prepared horseradish