14258 milk bread Recipes

bread flour, egg, room temperature, butter, softened to room temperature, active dry yeast, salt, granulated sugar, low-fat milk, warmed but not scalded

milk, all-purpose flour, salt, white sugar, active dry yeast

bread flour, water, bread flour, instant yeast, sugar, salt, powdered milk, egg, milk, butter, softened

milk, bread cubes (use old bread or french bread), eggs, beaten, sugar, vanilla, ground cinnamon, raisins, dark rum, unsalted butter

warm water, eggs, oil, sugar, salt, dried milk, bread flour, rye flour, yeast

water, plain yogurt (whole milk yogurt), bread flour, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast), water, plain yogurt (whole milk yogurt), bread flour, gluten , plus, gluten, salt, fast rising yeast (or 1 tsp. bread machine yeast)

bread pudding, whole milk (or 2 cups half & half), butter, brown sugar (light or dark , depending on taste preference), eggs, cinnamon, ground nutmeg, vanilla extract, salt, bread , torn into small pieces (french works best), raisins (optional, yuck , but i did think dried cranberries might be good!), bread pudding , sauce, whole milk, butter, granulated sugar, vanilla, flour, salt

milk, sugar, vanilla, cornstarch, pepperidge farm original white bread (it makes for a firmer pudding, however i have used old stale hard rolls and it works well), handfulls raisins (optional), whole milk, eggs, white sugar, vanilla, salt, cinnamon, nutmeg

carrots, grated, water, honey, brown sugar, butter, cornmeal, milk, bread flour (i usually use 1/2 cup whole wheat with 1 cup ) or 1 1/2 cups whole wheat flour (i usually use 1/2 cup whole wheat with 1 cup ), baking soda, baking powder, salt

water, bread flour, wheat bran, salt, sugar, butter, dry milk, bread machine yeast

a : o t t ngzhong(w ter roux st rter ), soya milk (sugar-free), instant oat, high grade flour, high grade/protein flour (bread flour ), caster sugar, instant dry yeast, salt, soya milk (sugar free), melted unsalted butter, raisins (chopped )

milk, milk, bread flour, salt, sugar, yeast, margarine, fresh red onion, chopped, pecans, chopped

scalded milk, bread crumbs (toasted french bread), sugar, margarine or butter, salt, eggs slightly beaten, vanilla, rum sauce, egg yolks, margarine or butter, dark rum, powdered sugar

water, evaporated milk (or evaporated goat s milk), bread flour, whole wheat flour or 1/4 cup whole grain spelt flour, sesame seeds, gluten, sugar, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast), water, evaporated milk (or evaporated goat s milk), evaporated milk (or evaporated goat s milk), bread flour, whole wheat flour or 1/4 cup whole grain spelt flour, sesame seeds, gluten , plus, gluten, sugar, salt, fast rising yeast (or 1 tsp. bread machine yeast)

milk, egg, butter or margarine, salt, bread flour, pitted dates, halved, coarsely chopped almonds, toasted, instant coffee crystals, bread machine yeast, coffee icing dissolve 1 tsp instant coffee crystals in 1 tsp hot water. stir in 1/2 cup sifted powdered sugar and enough milk (1 to 2 tsp) to make icing of drizzling consistency.

bayerische semmelklosse - bavarian bread dumplings, hard rolls (kaiser rolls), warm milk, canadian bacon, diced, butter, softened, onion, diced, parsley flakes, eggs, salt and pepper, hard rolls thinly and place in a large bowl; set aside to dry overnight., bring large kettle of salted water to boil. soak bread in warm milk. bread should be moist, but not soggy. fry onion and bacon in butter until onion is tender. stir onion and bacon into moist bread. add parsley flakes, eggs, salt and pepper to bread. stir to combine all ingredients. shape into large dumplings. drop into boiling water. simmer uncovered, for 20 minutes, or until dumplings rise to surface.