17652 mile choco banana Recipes

walnuts, chopped, bananas, firm but not too green, butter, brown sugar , packed (i used dark), cinnamon, amaretto (or just a tsp or 2 of almond extract if you don tsp want to use this), refrigerated sugar cookie dough , from a tube, cream cheese, softened, instant chocolate pudding mix, dry (it s really 5.9 oz. the 6 1/2 cup box, but zaar kept rejecting it), milk, cold, cool whip lite (or regular cool whip), semi-sweet chocolate chips

refrigerated pie crusts, bittersweet chocolate, chocolate pudding, cook and serve, not instant, milk, bananas, coarsely mashed, heavy cream, sugar, banana, sliced, for garnish (optional)

instant vanilla pudding mix, cold milk, bananas, sliced into 1/4 inch slices, prepared chocolate crumb crust, hot fudge topping, dark rum, pineapple chunks, drained, maraschino cherries with stems, drained, walnut pieces

all-purpose gluten-free flour, sugar, baking powder, baking soda, salt, egg, milk, vegetable oil, mashed ripe bananas, semi-sweet chocolate chips

butter, brown sugar, egg white, sweet rice flour, light stoneground buckwheat flour, baking soda, salt, nutmeg, cinnamon, ripe bananas, mashed, gluten-free oats (pure, certified gluten-free), semi-sweet chocolate chips or 1/2 cup butterscotch chips

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

banana, chocolate-flavor nestle nesquik powder or 2 tbsp other instant chocolate drink mix, milk, vanilla, ground cinnamon

sugar, cornstarch, salt, milk, egg yolks, butter or margarine, vanilla, ripe bananas (about 6 oz. each), whipping cream, chocolate curls (optional; see notes )

butter or 2/3 cup margarine, sugar, light brown sugar, banana, mashed, flour, baking powder, salt, semi-sweet chocolate chips

plain nonfat yogurt, peanut butter, chocolate syrup, banana, frozen

graham cracker crumbs, butter, melted, sweetened condensed milk (or low fat ), bananas, mashed, semisweet chocolate chunks, flaked coconut, chopped pecans

dannon nonfat plain yogurt, jello instant sugar-free fat-free jell-o chocolate fudge flavor pudding and pie filling (prepared with 1% milk), kamut puffed cereal (kamut is a puffed wheat cereal made by arrowhead, no added salt or sugars), ripe banana, sliced

graham wafer crumbs, butter, melted, eagle brand sweetened condensed milk, bananas, mashed, semisweet chocolate chunks, flaked coconut, pecans, chopped

whole wheat flour, sugar, sugar, baking powder, cocoa powder, salt, bananas (ripe and mashed ), skim milk, eggs, canola oil

nasoya silken creations tofu , chocolate flavor, bananas, peeled and cut into pieces, smooth peanut butter (organic is best ), chocolate soymilk

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.