262 mild italian chicken Recipes

  • Italian Sausage Stir-Fry
    italian sausages (i used mild) and
    8 More
    italian sausages (i used mild), orange bell peppers or 1 yellow bell pepper, mushrooms, green onion, soy sauce, cornstarch, chicken stock, salt and pepper, olive oil
    30 min, 9 ingredients
  • Hearty Italian Soup
    bulk mild italian sausage, chopped green pepper and
    8 More
    bulk mild italian sausage, chopped green pepper, chopped onion, chopped tomatoes, undrained, tomato sauce, water, chicken bouillon cubes, garlic powder, tiny macaroni, mozzarella string cheese
    1 hour , 10 ingredients
  • Italian Sausage Bean Soup
    johnsonville mild ground italian sausage and
    11 More
    johnsonville mild ground italian sausage, onion, finely chopped, garlic cloves, sliced, reduced-sodium chicken broth, pinto beans, rinsed and drained, diced tomatoes, undrained, pearl barley, carrot, sliced, celery rib, sliced, minced fresh sage, minced fresh rosemary or 1/8 tsp dried rosemary, crushed, chopped fresh kale
    20 min, 12 ingredients
  • Johnsonville(R) Italian Sausage Stuffing
    johnsonville mild italian sausage links, casings removed and
    15 More
    johnsonville mild italian sausage links, casings removed, butter, chopped celery, chopped onions, chopped green pepper, garlic, minced, dry unseasoned cubed bread stuffing, shredded parmesan cheese, sliced black olives, drained, dried basil, minced fresh basil, rubbed sage, salt, pepper, chicken broth, eggs, beaten
    16 ingredients
  • Stuffed Alfredo Chicken
    skinned and boned chicken breasts and
    7 More
    skinned and boned chicken breasts, ground mild italian pork sausage, alfredo sauce mix, shredded mozzarella cheese, shredded parmesan cheese, frozen chopped spinach, thawed and drained, ricotta cheese, tomatoes, diced
    35 min, 8 ingredients
  • Sausage 'N' Chicken Casserole
    potatoes (about 3 lb), peeled and quartered, salt and
    6 More
    potatoes (about 3 lb), peeled and quartered, salt, dried oregano, paprika, garlic salt, johnsonville mild italian sausage links links, cooked and cut into 1-inch pieces, bone-in chicken breast halves, skin removed (7 oz each), canola oil
    1 hour 5 min, 8 ingredients
  • Cornbread, Sausage, and Herb Stuffing
    all-purpose flour, stone-ground yellow cornmeal and
    16 More
    all-purpose flour, stone-ground yellow cornmeal, baking powder, salt, fat-free milk, canola oil, egg, lightly beaten, olive oil, fresh mild italian chicken or turkey sausage, casings removed, chopped onion, bay leaf, diced celery, minced garlic, poultry seasoning, kosher salt, freshly ground black pepper, fat-free , less-sodium chicken broth, eggs, lightly beaten
    18 ingredients
  • The Best Chicken and Sausage Kebabs Ever!
    boneless skinless chicken breasts, mild italian sausage and
    7 More
    boneless skinless chicken breasts, mild italian sausage, olive oil, red wine vinegar, garlic cloves, minced, dijon mustard, oregano (or use 1 tbsp. fresh ), salt, black pepper
    22 min, 9 ingredients
  • Italian Gravy W/ Chicken and Sausage
    tomato puree, tomato paste, chicken stock, dry red wine and
    16 More
    tomato puree, tomato paste, chicken stock, dry red wine, olive oil, yellow onions, chopped fine, stalks celery & leaves, chopped fine, carrot , scrubbed and grated, flat-leaf italian parsley, minced, white button mushrooms, fresh, tops & stems, chopped, red pepper flakes, crushed, dried oregano, crushed, dried rosemary, bay leaves, whole, dried basil, whole cloves (i do not add ) (optional), fresh ground black pepper, sugar, boneless skinless chicken breasts, italian sausage, with casings removed (mild or hot )
    4 hour , 20 ingredients
  • Hearty Italian Ratatouille Soup Hearty Italian Ratatouille Soup
    extra virgin olive oil, onion, mild italian sausage and
    9 More
    extra virgin olive oil, onion, mild italian sausage, zucchini , sliced quartered lengthwise, yellow squash , sliced quartered lengthwise, eggplant, 1-inch cubed, red bell pepper , 1-inch pieces, portabella mushroom, chicken broth, stewed tomatoes, salt , pepper to taste, fresh basil
    35 min, 12 ingredients
  • Italian Sausage And White Bean Soup Italian Sausage And White Bean Soup
    mild or hot italian sausages (cooked and chopped into cub... and
    12 More
    mild or hot italian sausages (cooked and chopped into cubes ), cannellini beans (drained ), diced tomatoes, onions (diced ), green bell pepper (chopped into chunks ), garlic (finely chopped ), chicken stock (you ll need enough that the liquid of the soup covers the solid ingredients by an inch), dried or fresh chopped basil, dried or fresh chopped oregano, red pepper flakes, salt and pepper to taste, olive oil, provolone per serving (optional)
    40 min, 13 ingredients
  • Cannellini Beans and Italian Sausage Cannellini Beans and Italian Sausage
    johnsonville mild italian sausage and
    15 More
    johnsonville mild italian sausage, dried cannellini beans , sorted and rinsed, water, fresh sage leaves, divided, roma tomato, cored and cut in half, olive oil, garlic, minced, chopped onion, chopped carrot, chopped celery, red pepper flakes, crushed tomatoes, chicken stock, salt, pepper, mascarpone cheese
    2 hour 30 min, 16 ingredients
  • Roasted Red Pepper Risotto with Italian Sausage Roasted Red Pepper Risotto with Italian Sausage
    low-sodium chicken broth, dry white wine, chopped onion and
    6 More
    low-sodium chicken broth, dry white wine, chopped onion, red bell peppers, mild italian sausage, olive oil, salt, shaved fresh parmesan cheese, uncooked arborio rice
    9 ingredients
  • Pasta Bake With Italian Sausage, Tomato and Cream Sauce Pasta Bake With Italian Sausage, Tomato and Cream Sauce
    penne pasta, olive oil and
    12 More
    penne pasta, olive oil, mild italian pork sausage, casings removed and cut into pieces, mushrooms, sliced, butter, onion, finely diced, garlic clove, crushed, chopped sun-dried tomato, water or 1/2 cup low-fat chicken broth, bottled pasta sauce, spring onions, chopped, smooth ricotta cheese, grated parmesan cheese, salt & freshly ground black pepper
    50 min, 14 ingredients
  • Quick to Throw Together Cassoulet With Beans, Chicken, and Sausa Quick to Throw Together Cassoulet With Beans, Chicken, and Sausa
    boneless skinless chicken thighs (about 8), onion, chopped and
    10 More
    boneless skinless chicken thighs (about 8), onion, chopped, garlic cloves, chopped, reduced-sodium fat-free chicken broth or 4 cups broth, cannellini beans or 2 (15 oz) cans white kidney beans, rinsed and drained, pink beans, rinsed and drained, dry white wine, dried thyme or 2 tbsp chopped fresh thyme, dried rosemary or 2 tbsp chopped fresh rosemary, salt, pepper, mild italian sausage (remove casings )
    6 hour 25 min, 12 ingredients
  • Cornmeal-Crusted Chicken with Goat-Cheese and Sausage Stuffing Cornmeal-Crusted Chicken with Goat-Cheese and Sausage Stuffing
    goat cheese, crumbled and
    10 More
    goat cheese, crumbled, mild italian sausage, casings removed , meat crumbled and cooked, cayenne, salt, chopped fresh parsley, boneless, skinless chicken breasts (about 1 1/3 lb in all ), egg, water, cornmeal, fresh-ground black pepper, cooking oil
    11 ingredients
  • Mixed Grill of Sausage, Chicken and Lamb With Tandoori Flavorings Mixed Grill of Sausage, Chicken and Lamb With Tandoori Flavorings
    spicy or mild italian pork sausage, olive oil and
    10 More
    spicy or mild italian pork sausage, olive oil, ground cumin, curry powder, garlic powder, ground ginger, salt, cayenne pepper, lamb loin chops, plain yogurt, red wine vinegar, chicken drumsticks, skin removed
    12 ingredients
  • Rustic Roasted Chicken Salad Rustic Roasted Chicken Salad
    chicken breast for every 2 people being served. i usually... and
    17 More
    chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)
    18 ingredients




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