62452 milanese arugula fennel salad Recipes

fennel bulbs (about 2 lb), artichoke hearts, drained and quartered, tomatoes, chopped, pitted brine-cured black olives, flat anchovy fillet, drained, minced, olive oil, fresh lemon juice, dried oregano, dried thyme, crumbled, pepper

fennel bulb (small trimmed and thinly sliced ), orange (juice and finely grated rind of), orange (segmented), watercress (sprigs), extra virgin olive oil (80ml), extra virgin olive oil (extra ), sherry vinegar, tarragon (chopped ), salmon fillets

honey, lemon juice, salt, ground black pepper, olive oil, arugula, orange, peeled and segmented, fennel bulb, thinly sliced, sliced black olives

shallot, minced (1/4 cup), fresh lemon juice, extra-virgin olive oil, loosely packed arugula, fennel bulb, trimmed , halved lengthwise, cored, very thinly sliced, ricotta salata or pecorino romano, shaved into long strips with vegetable peeler

white balsamic vinegar, minced shallot, extra-virgin olive oil, arugula leaves, fennel bulb, very thinly sliced , plus 1 tbsp chopped fronds, apricots, pitted, sliced, unsalted natural pistachios

navel oranges, extra virgin olive oil, balsamic vinegar, salt & freshly ground black pepper, fennel bulb, trimmed, cored and thinly sliced crosswise, scallions, white and tender green parts only, thinly sliced, arugula, trimmed

trimmed arugula (about 4 oz), sliced fennel bulbs (about 2 small bulbs), sliced peeled avocados (about 1 small), fresh lemon juice, extra virgin olive oil, salt, shaved parmigiano-reggiano cheese

satsuma or navel oranges, cider , golden balsamic or white wine vinegar, extra-virgin olive oil, salt , or to taste, freshly ground pepper , or to taste, arugula, washed, stemmed , and spun dry, fennel bulb, quartered and sliced very thin (about 3 cups), sweet onion, sliced very thin (about 1/2 cup), black or green olives , slivered

fennel bulb, stems and leaves, red skinned crisp sweet apples, chopped walnuts as desired, light olive oil to moisten, honey to taste, salt and pepper

fennel bulbs (about 2 lb), artichoke hearts, drained and quartered or eighths, tomatoes, chopped, pitted nicoise or other brine-cured black olives, flat anchovy fillets, drained, minced, and mashed to a paste, olive oil, fresh lemon juice, dried oregano, crumbled, dried thyme, crumbled, freshly ground pepper to taste

fennel bulb, trimmed, oranges, peeled and trimmed of pith and segmented or sliced, blood oranges would add a brilliant colour contrast ), extra virgin olive oil, poppyseeds, shaved parmigiano-reggiano

fennel bulb, split in half and sliced thinly, olive oil, brown sugar, red pepper flakes, salt & pepper, fresh or frozen fruit (we ve used frozen blueberries, raspberries, fresh mango, dried cranberries - all were delicious)

fennel bulb, pears, lime for juice, olive oil, parmesan cheese

fennel bulbs, thinly shaved, zucchini, thinly sliced, fresh dill, coarsely snipped fresh, lemon juice, walnut oil or 1/4 cup olive oil, honey, salt, arugula, walnuts, toasted, chopped, feta cheese, crumbled

sugar, salt, cipollini onions, peeled, garlic, shallot, finely diced, fresh thyme, leaves only, fresh rosemary, leaves only, champagne vinegar, lemon zest , plus 1 1/2 lemons, juiced, freshly ground black pepper, olive oil, fresh chives, chopped, sliced almonds, arugula, grape tomatoes, halved, fennel, sliced, grated jack cheese, for garnish

hass avocados, lemon juice (from about 1/2 lemon), fennel bulb, fronds and outer layer removed, cored and very thinly sliced, red onion, thinly sliced, arugula, washed, dried, and any long or tough stems removed, fresh cilantro leaves, extra-virgin olive oil, coarse salt and freshly ground black pepper

hass avocados, lemon juice (from about 1/2 lemon), fennel bulb, fronds and outer layer removed, cored and very thinly sliced, red onion, thinly sliced, arugula, washed, dried, and any long or tough stems removed, fresh cilantro leaves, extra-virgin olive oil, coarse salt and freshly ground black pepper

french bread, cut into 3/4-inch cubes, trimmed arugula, sliced fennel bulb (about 1 small bulb), sliced red onion, separated into rings, water, lemon juice, salt, shaved fresh parmesan cheese, freshly ground pepper