4 milanese with arugula and salad Recipes

  • Lemony Chicken Milanese with Arugula Salad
    skinless boneless chicken breast halves, eggs and
    8 More
    skinless boneless chicken breast halves, eggs, panko (japanese breadcrumbs), chopped fresh parsley, divided, chopped fresh oregano, coarse kosher salt, ground black pepper, olive oil, divided, fresh lemon juice, baby arugula leaves (about 2 oz)
    20 min, 10 ingredients
  • Pork Milanese with Arugula, Fennel, and Parmesan Salad
    panko and
    9 More
    panko, grated parmesan cheese plus 1/4 cup shavings from a block of parmesan (use a vegetable peeler), salt, freshly ground black pepper, eggs, boneless center-cut pork chops, each about 3/4 in. thick (1 1/2 lbs. total) and pounded to a thickness of 1/4 in. (see notes), arugula, fennel bulb, stalks trimmed and bulb thinly sliced, olive oil, juice of 1/2 lemon
    10 ingredients
  • Chicken Milanese with Arugula Salad Chicken Milanese with Arugula Salad
    bread crumbs or panko crumbs, olive oil, all-purpose flour and
    5 More
    bread crumbs or panko crumbs, olive oil, all-purpose flour, whole eggs lightly beaten, skinless chicken breast halves, lemon juice fresh squeezed, baby arugula, whole small red onion
    35 min, 8 ingredients




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