54270 milanese arugula fennel parmesan Recipes

panko, grated parmesan cheese plus 1/4 cup shavings from a block of parmesan (use a vegetable peeler), salt, freshly ground black pepper, eggs, boneless center-cut pork chops, each about 3/4 in. thick (1 1/2 lbs. total) and pounded to a thickness of 1/4 in. (see notes), arugula, fennel bulb, stalks trimmed and bulb thinly sliced, olive oil, juice of 1/2 lemon

extra-virgin olive oil, salt, lemon zest, fresh lemon juice, arugula, fennel bulbs, cored and thinly sliced, toasted pine nuts, grape tomatoes, halved, freshly grated parmesan cheese

honey, lemon juice, salt, ground black pepper, olive oil, arugula, orange, peeled and segmented, fennel bulb, thinly sliced, sliced black olives

minced shallots, extra-virgin olive oil, fresh lemon juice, oranges, arugula (about 10 large bunches), trimmed, fennel bulb, quartered lengthwise, cored, thinly sliced crosswise, red onion, thinly sliced

navel oranges, extra virgin olive oil, balsamic vinegar, salt & freshly ground black pepper, fennel bulb, trimmed, cored and thinly sliced crosswise, scallions, white and tender green parts only, thinly sliced, arugula, trimmed

trimmed arugula (about 4 oz), sliced fennel bulbs (about 2 small bulbs), sliced peeled avocados (about 1 small), fresh lemon juice, extra virgin olive oil, salt, shaved parmigiano-reggiano cheese

extra-virgin olive oil, fresh lemon juice, chopped salt-preserved lemon , preferably meyer, garlic cloves, minced, freshly ground black pepper, fresh fennel, ends trimmed , some feathery tops reserved, arugula (2 to 3 bunches), ends trimmed, rinsed and spun dry

arugula, roughly chopped cilantro, fresh lemon juice, olive oil, balsamic vinegar, red pepper flakes, ground black pepper, shaved parmesan cheese

arugula, trimmed, grape tomatoes , each cut lengthwise in half, pine nuts, toasted, extra virgin olive oil, balsamic vinegar, parmesan cheese, shaved with a vegetable peeler, salt and pepper

olive oil, garlic, minced, diced tomatoes, white wine, dried sage, dried thyme, cannellini beans, drained and rinsed, chopped fresh basil, salt and pepper to taste, arugula, shaved parmesan cheese (optional)

dijon mustard, lemon, juiced, olive oil, shallot, minced, persimmon, sliced, pear, sliced, walnut pieces, toasted, arugula, shaved parmesan cheese, salt and pepper to taste

red bliss potatoes, peeled, arugula, grated parmesan cheese , plus 2 tbsp, walnuts or pine nuts, plus 1 tbsp, water, a generous seasoning of salt and freshly ground black pepper, extra virgin olive oil , plus 1 tbsp

olive oil, fresh lemon juice, sliced bresaola, arugula leaves, fennel bulb, halved lengthwise, thinly sliced crosswise, manchego or parmesan cheese, shaved into strips

fresh lemon juice, sugar, olive oil, salt, black pepper, sliced fennel bulb (about 2 bulbs), sliced red onion, trimmed arugula, shaved fresh parmesan cheese

trimmed arugula (about 4 oz), sliced fennel bulb (about 2 small bulbs), sliced peeled avocado (about 1 small), fresh lemon juice, extra-virgin olive oil, salt, shaved parmigiano-reggiano cheese

water, salt, instant polenta, shallots, garlic clove, arugula leaves, olive oil, freshly grated parmesan (about 1 1/2 oz)

fresh arugula (3 large bunches), freshly squeezed lemon juice (2 lemons), good olive oil, kosher salt, freshly ground black pepper, chunk very good parmesan