183124 mike chicken and potato soup Recipes

skinned chicken thighs (about 1 1/2 lb. total), rinsed, fat-skimmed low-sodium chicken broth, fresh sage leaves, rinsed, leeks (1 lb. total ), russet potatoes (about 2 1/2 lb.), peeled and diced, stalks celery (about 4 oz.), rinsed, trimmed, and diced, carrots (about 6 oz.), peeled and diced, all-purpose flour, cornmeal, baking powder, salt, chopped fresh sage leaves, milk, egg plus 1 large white, beaten lightly together to blend, melted butter

baking potatoes, peeled and cubed, water, boneless skinless chicken breasts, cut into 1-inch cubes, sour cream, shredded cheddar cheese, butter, softened, shredded parmesan cheese, onion soup mix, chopped fresh spinach, shredded carrot, salt, garlic powder, pepper, dry bread crumbs

bacon (* dice before cooking , if using vegan or turkey product you will need 2 tbsp oil for browning), diced onion, potatoes, cubed, unpeeled and scrubbed, water, evaporated milk (of your choice cow, goat or vegan), potato flakes ( potato buds use more or less depending on desired thickness), salt & pepper

chicken breast (bone in or out ), onion (rough chop), carrots (peel on - well scrubbed and rough chop), celery ( rough chop), potato (peeled and cut in large chunks ), bay leaves, goya chicken bouillon, sazon goya picante mild, chicken stock, water, tomato (fire roasted), mixed vegetable frozen, salt and pepper to taste jalapeno, if you want it hotter add a can of

butter, onion, chopped, mashed cooked potatoes, chicken broth, milk

diced celery, diced onion, peeled and cubed potatoes, cubes chicken bouillon, ground black pepper, celery salt, chopped fresh parsley, butter, all-purpose flour, milk, half-and-half

potatoes, chopped, leeks, white and light green parts only, cut into 1/4-inch rounds, onion, diced, margarine, chicken bouillon cubes, salt, ground black pepper, evaporated milk

instant mashed potato flakes, dry milk powder, chicken bouillon granules, dried minced onion, dried parsley, ground white pepper, dried thyme, ground turmeric, seasoning salt

butter, onion, chopped, garlic, minced, potatoes, peeled and cubed, chicken stock, dried thyme, ground black pepper, milk, salt and pepper to taste, chopped fresh parsley

margarine, chopped celery, chopped onion, peeled and diced red potatoes, chicken broth, milk, salt, ground black pepper, cornstarch, water, shredded sharp cheddar cheese

potatoes - peeled and cubed, chicken broth, unsalted butter, salt, ground black pepper to taste, chopped onion, dried dill weed, all-purpose flour, milk

potatoes, diced, onion, chopped, water, cubes chicken bouillon, cheese spread with bacon

chicken broth, shredded cabbage, chopped carrot, potatoes, cubed, onion, chopped, green beans, chopped green bell pepper, tomato juice, garlic, minced, dried oregano, dried basil, cooked and cubed chicken, salt and pepper to taste

chicken broth, divided, country style gravy mix (such as mccormick), peeled and cubed potatoes, carrot, diced, onion, diced, thick) slices deli ham, diced

meaty ham bone, potatoes, cubed, baby carrots, tomato paste, chicken bouillon granules, water , or as needed to cover

potatoes, peeled and cubed, lowfat milk, water, chicken broth, chopped celery, promise spread, salt, ground black pepper, garlic powder

potatoes, peeled and quartered, broccoli, peeled, milk (can vary to adjust thickness), thyme, chicken broth, grated cheddar cheese

tortilla chips (restaurant style, no salt preferred), oil, diced red onion, garlic, finely chopped, cumin, spicy hot cocktail vegetable juice, cooked chicken cut up (a rotisserie cooked chicken works great), stewed mexican tomatoes, chicken broth, new potatoes cut into bite size, diced carrots, diced celery, juice of two limes, sliced green onions, fresh cilantro diced fine (add to taste), grated monetary jack cheese (4oz for each bowl)