Directions:
- Combine potato flakes, dry milk, bouillon granules, onion, parsley, pepper, thyme, turmeric and seasoning salt in a bowl and stir to mix. Pour into a 1 quart jar.
- Attach the following instructions: To serve, place 1/2 cup soup mix in bowl. Stir in 1 cup boiling water until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.34 Kcal (1701 kJ) | ||
| Calories from fat | 99.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 17% | |
|---|---|---|---|
| Cholesterol | 39.58mg | 13% | |
| Sodium | 2966.53mg | 124% | |
| Potassium | 1310.03mg | 28% | |
| Total Carbs | 66.2g | 22% | |
| Sugars | 19.49g | 78% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 15.03g | 30% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 1.5mg | 8% | |
| Calcium | 419.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 381.83 Kcal (1599 kJ) | ||
| Calories from fat | 93.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 17% | |
|---|---|---|---|
| Cholesterol | 37.19mg | 13% | |
| Sodium | 2787.52mg | 124% | |
| Potassium | 1230.98mg | 28% | |
| Total Carbs | 62.2g | 22% | |
| Sugars | 18.32g | 78% | |
| Dietary Fiber | 5.36g | 23% | |
| Protein | 14.12g | 30% | |
| Vitamin C | 13.3mg | 24% | |
| Iron | 1.4mg | 8% | |
| Calcium | 393.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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