5714 mika asian ramen Recipes

ramen noodles, red bell pepper, cut in strips, green bell pepper, cut in strips, onion, cut in strips, sweet thai sweet chili sauce, tilapia fillets, cut in chunks, oil, breadcrumbs , for fish

ramen noodles , reserve seasoning packets for dressing (any flavor), cabbage and carrot coleslaw mix, scallions (cleaned and sliced thin), almonds, sunflower seeds (seeds only), salad oil, sugar, white vinegar

ramen noodles, any flavor, vegetable oil, beef gravy, shredded mozzarella cheese (or a blend of mozzarella and cheddar)

ramen noodles, butter, pecans, chopped, fresh broccoli florets, head romaine lettuce , torn, green onions, chopped

ramen noodles, cornstarch, orange juice, reduced-sodium soy sauce, balsamic vinegar, honey, pepper, chopped green, sweet red and yellow pepper, canola oil, cooked pork, cubed

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steak, fresh lime juice, water, sugar, asian fish sauce, dried hot red-pepper flakes, sliced shallots (2 medium), dried vermicelli rice-stick noodles, granny smith apples, asian salad mix (16 cups loosely packed; see cooks note, below), fresh mint leaves , torn into pieces if large, salted roasted peanuts (sometimes labeled cocktail peanuts ), chopped

asian-style dressing, made with sesame seeds, lime juice, cooked chicken, shredded, coleslaw mix, cucumber , halved lengthwise seeds scraped out and thinly sliced, red bell pepper , cut into narrow strips, cilantro, chopped, cashews or 1/4 cup peanuts, chopped

ramen noodles (any flavor , you won tsp use the seasoning), red pepper, sliced, button mushrooms, sliced, onion, chopped, broccoli floret, garlic clove, minced, dried oregano, ground cayenne pepper, hot sauce, olive oil

ramen noodles, any flavor, frozen mixed vegetables , the kind you microwave in the bag, water

ramen noodles, water, spam, green peas, green onion (sliced ), garlic powder, sesame oil

ramen noodles (beef or your favorite flavor), ground beef, sweet corn, onion, chopped, vegetable oil

ramen noodles, dried mushroom, chopped, raw shrimp, peeled and deveined, onion, finely chopped, scallion, sliced, red pepper flakes, kosher salt, vegetable broth, mirin, soy sauce, sesame oil, aluminum foil

ramen noodles, crushed, dried cranberries, sliced almonds, dried apricot, vegetable oil

ramen noodles (any flavor ), olive oil , 1 heavy drizzle, mesquite grilled chicken breast, dried cilantro, red pepper flakes, black pepper, salt, lemon juice

ramen noodles, dried mushrooms, chopped, raw shrimp, peeled and deveined, chopped onion, sliced scallions, red pepper flakes, kosher salt, vegetable broth, mirin, soy sauce, sesame oil, special equipment : 4 (18-inch) squares aluminum foil

ramen noodle soup mix, butter or margarine, walnuts or pecans, chopped, fresh broccoli florets, head romaine lettuce , torn, green onions, chopped, sweet-and-sour dressing

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steaks, fresh lime juice, water, sugar, asian fish sauce, dried hot red pepper flakes, sliced shallot (2 medium), dried vermicelli , rice-stick noodles, granny smith apples, asian mixed salad greens (16 cups loosely packed, see cooks note, below), fresh mint leaves , torn into pieces if large, dry roasted salted peanut, chopped (sometimes labeled cocktail peanuts )

asian marinade and dressing (recommended: wishbone), rainbow trout fillets, 6 to 8 oz, all-purpose flour, salt, freshly ground pepper, eggs, milk, japanese bread crumbs (recommended : panko), butter, vegetable oil, pineapple rings (reserve juice for dipping sauce), wilted asian slaw , recipe follows, oriental rice timbales , recipe follows, cilantro dipping sauce in lime cups, recipe follows