253746 mignons spiced butter glazed artichokes verts Recipes

artichoke dip (artichokes and and asiago or canned artichokes), tomatoes, feta cheese, avocados, salt and pepper, fresh focaccia bread, cut in half

butter, mushrooms, sliced, garlic cloves, minced, frozen artichoke hearts, thawed, coarsely chopped, dry vermouth, butter, all purpose flour, whole milk, freshly grated parmesan cheese (about 7 1/2 oz), ground nutmeg, oven-ready (no-boil) lasagna noodles, whole-milk mozzarella cheese, thinly sliced

butter, softened, brown sugar, egg, maple extract (optional) or 1 tbsp maple syrup (optional), pumpkin puree (250g), milk, pumpkin pie spice or 1 -2 tsp mixed spice, spelt flour, baking powder, salt, old fashioned oats, pecans, cinnamon baking chips (optional), milk, sugar, pumpkin pie spice or 1 -2 tsp mixed spice

butter, mushroom, sliced, garlic cloves, minced, frozen artichoke hearts, thawed, coarsely chopped, dry vermouth, butter, all-purpose flour, whole milk, freshly grated parmesan cheese (about 7 1/2 oz), ground nutmeg, oven-ready no-boil lasagna noodles, whole-milk mozzarella cheese, thinly sliced

artichoke hearts , water-packed, drained, butter, chopped onion, garlic cloves, minced, lemon juice, pepper, shredded parmesan cheese , 2 oz, shredded part-skim mozzarella cheese , 2 oz, crished ritz cracker , measure after crushing, butter, melted

artichokes, lemon juice, divided, butter, melted, dill weed, dried oregano, dried tarragon

butter, leek, diced, marinated artichoke hearts, drained and chopped, roasted red peppers, drained and chopped, freshly grated parmesan cheese, mayonnaise

butter, olive oil, red onion, finely chopped, garlic, minced, fresh lemon juice, clam juice or 3 cups chicken broth, heavy cream, canned artichoke hearts (not the marinated kind ) or 1 1/2 cups frozen artichoke hearts, tough outside leaves removed, diced (not the marinated kind), bay scallops, rinsed and patted dry, salt , to taste, white pepper, to taste (tricolor is tasty , too), cayenne , to taste, nutmeg, fresh chives, minced

olive oil, lamb chops , shoulder cut, 1 1/4 inches thick, salt and freshly ground pepper, spanish onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, red wine, port, chicken stock, bay leaf, fresh thyme sprigs, plus chopped leaves for garnish, cold butter, potato-artichoke gratin , recipe follows, parsley, chopped for garnish, artichokes, onion, chopped, lemon, quartered, dry white wine, baking potatoes , like russets, thinly sliced on a mandoline, salt and freshly ground pepper, heavy cream, fresh thyme, chopped fresh thyme, freshly grated parmigiano reggiano, fresh bread crumbs

spice cake mix, tomato soup, water, eggs, carrot shredded, raisins, sugar, apple juice

artichokes or 3 medium , split, chicken stock, lemons, minced shallots, cream, salt and pepper, to taste

butter, onion, finely chopped, garlic, minced, cream cheese, softened, cottage cheese (creamed type ), eggs, garlic salt, parsley, tarragon, pepper, artichokes, chopped, parmesan cheese, freshly grated (do not use the ready prepared half sawdust type), soda cracker crumbs, sheets phyllo pastry sheets, butter, melted

artichoke ravioli (from trader joe s), shrimp, peeled and deveined, salt, butter (divided ), chicken broth, lemon (zest and juice), parmesan cheese

artichokes, dry white wine, garlic cloves, minced finely, lemon juice, fresh, oregano, basil, butter, chilled

butter, mushroom, sliced, chopped shallot, garlic cloves, minced, quartered artichoke hearts, drained, frozen chopped spinach, thawed and drained, dry vermouth, butter, all-purpose flour, whole milk, bay leaf, grated parmesan cheese, ground nutmeg, oven-ready lasagna noodles (no-boil), part-skim mozzarella cheese, sliced

artichokes, lemon, garlic clove, shallots, olive oil , plus 1 ounce, vegetable stock, butter, heavy cream, salt and pepper, potatoes, pancetta, bread, butter

olive oil, minced garlic, fresh spinach, well washed , tough stems removed, salt and freshly ground white pepper, basic crepes , recipe follows, brie , cut into 1/4-inch slices, recipe artichoke cream sauce, warm , recipe follows, butter , for greasing baking dish, chopped fresh soft herbs , such as parsley, chives, and tarragon, for garnish, essence, for garnish , recipe follows, all-purpose flour, eggs, beaten, whole milk, salt, melted unsalted butter, boiled artichokes, olive or vegetable oil, chopped yellow onions, chopped parsnips, chopped celery, chopped leeks (white part only ), chopped garlic, white wine, heavy cream, salt, freshly ground white pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.