316109 mignon sauce crispy onions Recipes

crispy fillet of flounder with almonds, flounder (you may substitute other fish), milk, corn flakes, butter, chopped almonds, salt and pepper and other spices to taste

sauce, apricot preserves, brown sugar, dry mustard, ground ginger, cider vinegar, crisco original no-stick cooking spray, chicken wings, grainy mustard, crisco canola oil, water, salt, black pepper, cayenne pepper

all-purpose flour, cornstarch, dry potato flakes, cayenne pepper , or to taste, chilled club soda, panko bread crumbs , or as needed, vegetable oil for frying, onions, cut into 1/4-inch thick slices and separated into rings, fine salt to taste

sweet onions, peeled and sliced thin into rings, eggs, buttermilk, all-purpose flour, seasoning salt (or regular salt, can use less than 1 tsp if desired), garlic powder, cayenne pepper (optional but good to add in, i use lots as we like extreme heat), cornstarch, dry breadcrumbs (preferably panko bread crumbs), oil (for frying )

vegetable oil, for frying, flour (cake is best), cornstarch, baking soda, salt, plus more for sprinkling (use kosher if possible), chilled club soda, spanish onions, cut into 1/2-inch slices and separated into rings

lipton onion soup mix, fine dry breadcrumb, broiler-fryer chickens, cut in parts, mayonnaise

onion and mushroom soup mix, olive oil, butter or 1/4 cup oleo, melted, pepper, potatoes, quartered (about 4 medium to large)

onions, flour, baking powder, salt, shake paprika, shake seasoning salt, water

crispy brown rice cereal, brown rice syrup, fine sea salt, almond butter (chunky), chocolate chip (vegan)

crispy rice cereal, crushed to equal 2 cups, paprika, egg, milk, flour, salt, pepper, poultry seasoning, frying chickens, margarine or 3 tbsp butter, melted

pork loin, butter, onion, sliced thin (large), garlic clove, minced, sugar, sage, fresh, chopped, rosemary, fresh, chopped, salt, black pepper, freshly ground, italian dry rub seasonings, char crust sun-dried tomato & garlic rub, onion, sliced thin (large), olive oil

ranch dressing (regular or light ), mayonnaise, peas and pearl onions (frozen), french s french fried onions

light sour cream (or yogurt), vegetable stock base (better than boullion), crispy onions (heaping teaspoons! like the french s fried type, but organic. dehydrated onions would probably work ), onion powder, garlic powder, sugar, celery seed, all purpose greek seasoning (optional) or 1 dash seasoning salt (optional)

powdered milk, mahi mahi fillets, corn flake crumbs, roasted cashews, chopped, chopped parsley, grated lemon , zest of, salt, ground cardamom, ground coriander, hungarian paprika, cayenne pepper, fresh ground black pepper, red onion, thinly sliced and seperated into rings, olive oil, lemon wedges

french s original french-fried onions, flour, boneless skinless chicken breasts, egg, beaten

buttermilk, vidalia onions (about 2 lb), vegetable oil (for deep frying), all-purpose flour, ground cumin, chili powder, salt, cayenne pepper

shrimp, peeled and deveined, dark rum, star anise, cinnamon stick, juniper berries, lemon , zeste only, bay leaf, dark molasses, orange juice, canola oil (for frying ), red onion , julienned, buttermilk, all-purpose flour, avocado, sliced, lemon, sliced, chopped cilantro

oil, for frying, onions, thinly sliced, salt, flour, rib eye steaks, freshly ground black pepper, dijon mustard and grainy mustard, peanut oil, butter, lemon, juiced or 2 tbsp balsamic vinegar, veal stock, minced herbs ( parsley, tarragon and chives)