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Rib Eye with Mustard, Crispy Onion and Herbs: Zwiebelrostbraten (Wolfgang Puck) Recipe

Rib Eye with Mustard, Crispy Onion and Herbs: Zwiebelrostbraten (Wolfgang Puck) Recipe

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Rib Eye with Mustard, Crispy Onion and Herbs: Zwiebelrostbraten (Wolfgang Puck)

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Ingredients:

Serving

oil, for frying
2 onions, thinly sliced
salt
1 cup flour
4 (6-oz) rib eye steaks
freshly ground black pepper
1 tbsp each dijon mustard
2 tbsp peanut oil
3 tbsp butter
1 lemon, juiced or 2 tbsp balsamic vinegar
1/2 cup veal stock
minced herbs ( parsley , tarragon and chives)

Directions:

Preheat fryer to 325 degrees F.
In a bowl, season the onions with salt. Add flour and toss until well coated. Shake off excess flour. Deep-fry the onions until golden brown. Remove and drain on plate lined with paper towels. Set aside and keep warm.
Season steaks with salt and pepper. In a small bowl, combine the 2 mustards. Brush 1 side with mustard and lightly flour the same side. In a heavy saute pan, heat the peanut oil and 1 tablespoon of butter. Sear meat, flour side down first, for about 2 minutes or until golden brown. Turn over meat and saute for another 2 minutes. Meat should be medium-rare. Transfer to a plate and keep warm.
Deglaze pan with lemon juice or balsamic vinegar and stock. Reduce by half. Finish sauce with the remaining 2 tablespoons of butter and minced herbs.
To serve: Place each rib-eye steak on a warm plate, nappe with the sauce, and top with crispy onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	471.48 Kcal (1974 kJ)
Calories from fat	258.25 Kcal
		% Daily Value*
Total Fat	28.69g	44%
Cholesterol	41.61mg	14%
Sodium	910.19mg	38%
Potassium	236.02mg	5%
Total Carbs	43.12g	14%
Sugars	2.56g	10%
Dietary Fiber	5.55g	22%
Protein	11.24g	22%
Vitamin C	7.4mg	12%
Vitamin A	0.1mg	4%
Iron	3.1mg	17%
Calcium	134.5mg	13%

Amount Per 100 g
Calories	237.03 Kcal (992 kJ)
Calories from fat	129.83 Kcal
		% Daily Value*
Total Fat	14.43g	44%
Cholesterol	20.92mg	14%
Sodium	457.6mg	38%
Potassium	118.66mg	5%
Total Carbs	21.68g	14%
Sugars	1.29g	10%
Dietary Fiber	2.79g	22%
Protein	5.65g	22%
Vitamin C	3.7mg	12%
Vitamin A	0.1mg	4%
Iron	1.5mg	17%
Calcium	67.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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