697 midsummer sponge Recipes

fresh strawberries, water, sugar, arrowroot or 2 1/2 tbsp cornflour or 2 1/2 tbsp cornstarch

sponge cakes (or 6 sponge cake cups), fresh ripe mango, peeled and chopped into small pieces, prepared lemon flavor instant pudding and pie filling, flaked coconut (divided ), fresh kiwi fruits, peeled and sliced very thinly, mandarin orange segments, well drained, pineapple tidbits, well drained, vanilla instant pudding mix (i use jello, type that serves 4 and does not require cooking), milk, cool whip

sponge base, cm sponge cake , split into 2, buy a ready made 1 and just follow the box instruction ), cream cheese , soften, caster sugar, mango puree , sieved, egg yolks, gelatine powder, water, whip cream, mango essence, fresh mango slices from 2 large mangoes, nuts , roasted and powdered, sugar syrup, jelly layer, lemon flavoured jelly pwd, water, cold water, gelatine powder

sponge cake, cut in cubes, fruit cocktail, drained, port wine flavored gelatin mix, custard powder, white sugar, milk

eggs, white sugar, vegetable oil, anise extract, all-purpose flour, baking powder

sponge cake, strong brewed coffee, room temperature, brandy, mascarpone cheese, room temperature, sugar, unsweetened cocoa powder , for dusting

sponge cake, cut in cubes, seedless raspberry jam, fresh raspberries, heavy cream, egg yolks, white sugar, heavy cream, sliced almonds

nonfat dry milk, all-purpose flour , sifted, baking powder, salt, eggs, sugar, grated lemon peel

corn flour, plain flour, bicarbonate of soda, cream of tartar, eggs, caster sugar

sponge cake, (1 9 inche cake) cut in cubes, seedless raspberry jam, fresh raspberries, heavy cream, egg yolks, white sugar, heavy cream, sliced almonds

sugar, dark corn syrup, distilled white vinegar, baking soda , sifted

sponge cakes , sold in packages of 6 on baking aisle, lemon curd, raspberries, strawberry, hulled and sliced, cream (the canister kind, as this will be a pretty garnish), lemon zest

sponge cakes, strong black coffee or to taste instant espresso, prepared, brandy or 3 oz rum or 3 oz other liqueur, cream cheese or 1 1/2 lbs mascarpone, at room temperature (mascarpone is available at some italian specialty food stores and some gourmet food stores.), extra finely granulated sugar or 1 1/2 cups powdered sugar, cocoa powder, unsweetened

eggs, sugar, salt, vanilla, melted butter, boiling hot milk, flour, baking powder

sponge cake (either homemade or bought, a packet mix does fine for this recipe), topping mix or 1 packet whipping cream, non-fat strawberry yogurt, strawberry, sliced, kiwi fruits, sliced, toasted slivered almonds

torn lettuce (your choice or use a blend of different lettuces), marinated artichoke hearts, drained , reserve marinade, mushroom, halved, mozzarella cheese, in 1/2-inch cubes, tomatoes, cut into wedges, freshly grated parmesan cheese, fresh coarse ground black pepper

olive oil, onions, finely chopped, carrots , cut in half lengthwise and sliced 1/2 inch thick, red potatoes or 4 medium yellow potatoes, peeled and diced, zucchini , cut in half lengthwise, and sliced, yellow squash , cut in half lengthwise and sliced, ripe tomatoes, peeled, seeded, and chopped , with their juices (or 3 cup. canned), defatted chicken broth or 4 cups vegetable broth, salt, fresh ground black pepper, cooked small white beans (great northern, cannellini, navy, canned or drained ok), chopped fresh herbs (such as parsley, basil, marjoram), freshly grated parmigiano-reggiano cheese

lettuce , torn, fresh mushrooms, halved, mozzarella cheese, cubed, marinated artichoke hearts , reserve marinade, tomatoes, cut into wedges, parmesan cheese, freshly grated, ground pepper