Directions:
- In small saucepan, heat milk until bubbles form around edge of pan. Remove from heat; set aside.
- Preheat oven to 350 F. Sift flour with baking powder and salt; set aside.
- In small bowl of electric mixer, at high speed, beat eggs until thick and lemon colored. Gradually add sugar, beating until mixture is smooth and well blended, about 5 minutes.
- At low speed, blend in flour mixture just until smooth. Add warm milk and peel, beating just until combined.
- Immediately pour batter into ungreased 9 inch angel food pan. Bake 30 minutes, or until cake tester inserted in center comes out clean. Invert pan over neck of bottle; let cool completely. Serve plain. Makes 10 servings; 90 calories each.
- Sift before measuring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1327.16 Kcal (5557 kJ) | ||
| Calories from fat | 161.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 28% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 751.25mg | 31% | |
| Potassium | 1212.96mg | 26% | |
| Total Carbs | 254.37g | 85% | |
| Sugars | 88.36g | 353% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 39.2g | 78% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 8.1mg | 45% | |
| Calcium | 461.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 278.11 Kcal (1164 kJ) | ||
| Calories from fat | 33.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 28% | |
|---|---|---|---|
| Cholesterol | 102.9mg | 164% | |
| Sodium | 157.43mg | 31% | |
| Potassium | 254.18mg | 26% | |
| Total Carbs | 53.3g | 85% | |
| Sugars | 18.52g | 353% | |
| Dietary Fiber | 1.41g | 27% | |
| Protein | 8.22g | 78% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 1.7mg | 45% | |
| Calcium | 96.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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