5 chinese sponge cake Recipes

  • Chinese Sponge Cake (Baked, Not Steamed)
    softasilk brand cake flour, sugar, oil, cream of tartar and
    3 More
    softasilk brand cake flour, sugar, oil, cream of tartar, water, eggs (separated ), vanilla extract (or almond or coconut)
    1 hour 30 min, 7 ingredients
  • Suanne and Ben's Chinese Sponge Cake
    eggs, flour, sugar, baking powder, baking soda and
    3 More
    eggs, flour, sugar, baking powder, baking soda, almond extract or 1 tsp vanilla extract, if desired, evaporated milk or 1/2 cup milk, if desired, butter or 4 tbsp margarine, melted
    35 min, 8 ingredients
  • Berry Sponge Cakes Berry Sponge Cakes
    fresh or frozen cranberries, fresh or frozen blackberries and
    6 More
    fresh or frozen cranberries, fresh or frozen blackberries, orange juice, sugar, ground cinnamon, fat-free whipped topping, chinese five-spice powder, sponge cakes
    25 min, 8 ingredients
  • Ma Lai Koe (Chinese Steamed Sponge Cake) Ma Lai Koe (Chinese Steamed Sponge Cake)
    high-protein flour, plain flour, custard powder and
    7 More
    high-protein flour, plain flour, custard powder, brown sugar, melted butter, vanilla essence, molasses, eggs, evaporated milk, baking powder
    50 min, 10 ingredients




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