Tiramisu - Olive Garden Recipe

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Tiramisu - Olive Garden
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Ingredients:

Directions:

  1. Cut across the middle of the sponge cake to form two disks, about 1 -1-1/2 thick, each.
  2. Blend the coffee or espresso and liqueur together.
  3. Sprinkle the bottom half of the cake with the coffee liqueur blend, enough to flavor it strongly, but don't saturate the cake so much that it will collapse.
  4. Mix the cream cheese or mascarpone with the sugar and beat the cheese until the sugar is completely dissolved and the cheese is light and spreadable.
  5. Spread the bottom half off the cake with half of the creamy cheese, in a fairly thick layer.
  6. Set the second half of the cake on the bottom half and repeat the process ~ sprinkle the coffee/liqueur blend and spread with the remaining cream cheese.
  7. Put the cocoa powder into a wire strainer and coat the top layer of cream cheese completely with cocoa.
  8. Refrigerate the cake for at least two hours before cutting and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.17 Kcal (2701 kJ)
Calories from fat 350.71 Kcal
% Daily Value*
Total Fat 38.97g 60%
Cholesterol 142.56mg 48%
Sodium 388.8mg 16%
Potassium 180.2mg 4%
Total Carbs 60.63g 20%
Sugars 53.4g 214%
Protein 7.54g 15%
Iron 0.2mg 1%
Calcium 116.3mg 12%
Amount Per 100 g
Calories 319.04 Kcal (1336 kJ)
Calories from fat 173.42 Kcal
% Daily Value*
Total Fat 19.27g 60%
Cholesterol 70.5mg 48%
Sodium 192.26mg 16%
Potassium 89.11mg 4%
Total Carbs 29.98g 20%
Sugars 26.41g 214%
Protein 3.73g 15%
Iron 0.1mg 1%
Calcium 57.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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