Sponge Candy Recipe

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Ingredients

Count

Nutrition

235

Calories

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Ingredients:

Serving

1 cup sugar
1 cup dark corn syrup
1 tbsp distilled white vinegar
1 tbsp baking soda , sifted

Directions:

Line 9-inch square cake pan with 2-inch-high sides with foil, extending foil over sides. Generously butter foil. Combine sugar, corn syrup and vinegar in heavy large deep saucepan. Stir over medium heat until sugar dissolves. Continue cooking without stirring until clip-on candy thermometer registers 300°F, swirling pan occasionally, about 18 minutes. Remove from heat. Immediately add baking soda and stir until well combined (mixture will foam vigorously). Immediately pour mixture into prepared pan. Cool completely.
Using foil as aid, lift, candy from pan; fold down foil sides. Cut or break candy into large pieces (save any small pieces or shreds to use as a topping for ice cream). (Can be made 1 week ahead. Store airtight at room temperature.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.59 Kcal (982 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	714.89mg	30%
Potassium	24.5mg	1%
Total Carbs	62.64g	21%
Sugars	62.24g	249%
Calcium	10.2mg	1%

Amount Per 100 g
Calories	295.27 Kcal (1236 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	899.78mg	30%
Potassium	30.84mg	1%
Total Carbs	78.84g	21%
Sugars	78.34g	249%
Calcium	12.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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