233302 middle green jam olives Recipes

green beans, drained, red onion, thinly sliced, stuffed green olives, with liquid, head leaf lettuce , torn, bacon bits (optional)

green beans, trimmed, white tuna packed in oil, drained and flaked, extra-virgin olive oil, water, fresh lemon juice, anchovy paste, nicoise or other small brine-cured black olives, fresh flat-leaf parsley leaves

green olives, pitted black olives, fresh orange zest, fresh lemon zest, anchovy fillets (optional), garlic cloves, minced, fresh italian parsley, olive oil, pepper

green olives, chopped fine, scallions, chopped fine, olive oil, lemon juice

green olives, pitted and rinsed, tahini, fresh cilantro, chopped, fresh lemon juice, garlic cloves, crushed, cayenne, tomato, finely chopped to serve, olive oil, to serve

quick-rising yeast, white bread flour, water, quick-rising yeast, white bread flour, caster sugar, extra virgin olive oil, salt, water, green pitted olives in brine, oregano (dried ), chili flakes (dried ), fresh ground black pepper

green beans, ends trimmed, olive oil, whole garlic cloves, anchovy fillets, chopped, green olives, pitted and halved, pimientos or 1/3-1/2 cup roasted red pepper, strips, crushed red pepper flakes, salt

green onion, chopped, tomatoes, chopped (or 2 15-oz cans diced, drained ), chopped black olives, green chilies, drained, garlic salt, black pepper, red wine vinegar, olive oil, tortilla chips

unpitted green spanish olives, orange, cracked black peppercorns, sesame seeds, lightly toasted, olive oil, chopped fresh mint

green olives, pitted, olive oil, separated (3 and 4 tablespoons), yellow onion, peeled and sliced, garlic cloves, crushed, chicken stock, whipping cream, flour, black pepper, tabasco sauce (about 4 shots), dry sherry

green olives, pitted, drained small capers, anchovy fillets, patted dry, fresh lemon juice, olive oil , plus, olive oil, water (or until desired consistency), salt & freshly ground black pepper

green beans ends trimmed, salt, extra virgin olive oil, red wine vinegar, garlic minced, crushed red pepper flakes, stalk celery trimmed and chopped, pitted green olives chopped

green beans, trimmed, ears corn, husked, red bell pepper, finely chopped, red onion, finely chopped, black olives , preferably salt-cured, halved and pitted, chopped fresh basil, extra-virgin olive oil, balsamic vinegar, lemon juice, garlic, minced, hot sauce , such as tabasco, to taste, salt, pepper

russet potato, olive oil, onion, chopped, green bell pepper, diced, sliced pimiento-stuffed green spanish olives, minced fresh oregano or 1 tsp dried, crumbled, shredded manchego or white cheddar cheese (about 2 1/2oz), eggs

mixed baby greens such as frisee , baby spinach or arugula, and lolla rosa, extra-virgin olive oil, coarse salt

green olives, pitted, pine nuts, garlic clove, chopped, lemon , zest of, lemon juice, dried rosemary, crushed red pepper flakes, olive oil

basic tomato sauce (recipe also posted), green italian olives (preferably ascolane), chopped fresh oregano leaves, freshly grated parmigiano-reggiano cheese, chopped italian parsley, freshly grated nutmeg, beef flank steak , sliced into 8 thin scallops, salt and pepper, flour , for dusting, extra virgin olive oil, dry red wine

green olives, minced (picholine olives), fleur de sel, lemon zest , from 1 lemon