33516 middle eastern style lamb pizzas Recipes

boneless beef roast or 4 lbs lamb, but into 1/2-inch cubes, cooking oil, chopped onions, garlic cloves, minced, dry red wine, tomato paste, salt, dried oregano, crushed, dried basil, crushed, dried rosemary, crushed, cold water, cornstarch, pita pocket bread, shredded lettuce, tomato, seeded and diced, cucumber, seeded and diced, carton plain yogurt (i prefer sour cream)

whole-milk plain yogurt, salt, sesame seeds, extra-virgin olive oil, dried mint, crumbled, dried thyme, crumbled, toasted pita or crackers

romaine lettuce, tomatoes or 1/2 lb plum tomato, cucumber (the long english ones), fresh flat-leaf parsley, garden mint, spring onions, radishes, pita breads, extra virgin olive oil, grated lemon , rind of, lemon , juice of (about 3 1/2 tbsp), honey, mild mustard

red lentil (mid-eastern type), garlic, kosher salt, cumin, nutmeg, coriander, oil, whole lemon, water

lamb rib chops, salt and pepper, olive oil, chicken broth, garlic, peeled and sliced, grape tomatoes, halved, kalamata olive, pitted and sliced, fresh mint, chopped, fresh oregano, chopped, lemon juice, grated lemon , zest of, orzo pasta, feta cheese, crumbled

preserved grape leaves or 60 fresh grape leaves, onion, finely chopped, corn oil, ground beef (if you live near an hallal butcher ask for iraqi kabob, it is a flavorful mixture of both) or 1 1/2 lbs lamb (if you live near an hallal butcher ask for iraqi kabob, it is a flavorful mixture of both), rice, chopped parsley, chopped mint, salt, black pepper, lemon juice, butter, chicken broth (and i even add a chicken cube for more flavor), butter, flour, chicken broth, eggs, lemon juice, salt, white pepper (i never have this so i use black, you just get little flecks in you sauce, still yummy!)

pita breads, vegetable oil, onion, finely chopped, ground veal or 1 1/2 lbs ground beef or 1 1/2 lbs ground lamb, chili pepper, finely chopped, salt and pepper, allspice, cinnamon, sumac, lemon juice, cayenne, chopped flat leaf parsley, pine nuts, toasted, melted butter or 2 tbsp extra virgin olive oil

olive oil, onion, chopped, ground beef or 2 lbs ground lamb, salt , to taste, pepper , to taste, cumin, ground allspice, tomato paste, feta cheese, crumbled, ricotta cheese, eggs, chopped parsley, sheets phyllo dough, thawed if frozen, butter, melted and cooled (3/4 stick), parsley, to garnish

arabic meatballs, onion, chopped, lamb mince, s &p, ground chilli, allspice, smoky paprika, cinnamon, green coriander, chopped, olive oil

whole roasting chickens, cut up (or whatever pieces of chicken desired), onion, quartered, garlic clove, crushed, turmeric, coriander, salt, pepper, flour, vegetable oil (for frying )

spaghetti squash , cooked by your favorite method and separated into strands (see how to cook ), butter, olive oil, ground cardamom, ground coriander, ground ginger, allspice, salt , to taste, white pepper , to taste, toasted slivered almonds, orange , zest of

dark red kidney beans , save the liquid (you can use freshly cooked kidney beans if you prefer), chicken chilli, pomegranate molasses, dried chipotle powder (can add more if you wish), sumac, ground ginger, ground cardamom, whole cinnamon stick, dark brown sugar (can sub honey, raw sugar, etc.), yellow onion, peeled, finely minced (i used a food processor to finely mince the onion and garlic), garlic clove, salt , to taste, black pepper , to taste, cooked ground chicken (can sub beef, turkey, etc.), red beans, tomato paste (or tomato sauce), fresh jalapeno, finely minced (this is optional), red bell pepper, finely minced, raw apple cider vinegar, paprika, cooked ground chicken (can sub beef, turkey, etc.)

vegetable stock (or broth), kosher salt, black pepper, red lentil, channa dal (split desi chickpeas), toor dal (split yellow pigeon peas), diced new potatoes, drained and rinsed well, minced garlic (8 small cloves), toasted sesame seeds (or black sesame seeds or mix of the two), ground cumin, turmeric, garam masala, red cayenne, lemon juice

olive oil (divided ), onion, diced, carrot, diced, stalk celery , including tops and leaves, diced, fennel bulb, sliced thinly, garlic cloves, minced, cumin seeds, fresh thyme, crushed red pepper flakes, bay leaf, garbanzo beans, cooked (divided ), vegetable broth (chicken style preferred), chickpea liquid (from cooking dry beans) or 3 cups water, diced tomatoes (with liquid ), potato, diced, ground coriander, ground mustard, zucchini, diced, garlic clove, crushed, mustard seeds, lemon juice, salt and pepper, red wine vinegar

garbanzo beans (or three cups of freshly boiled ), baking soda (optional), tahini paste (sesame seed paste - i like krinos), extra virgin olive oil, fresh lemon juice, minced garlic, ground cumin, salt to taste, extra virgin olive oil for drizzling

italian style lamb sausage, substitute with regular italian sausage, cut into 1-inch pieces, olive oil, chopped garlic, chopped onions, chopped celery, chopped carrots, salt and freshly ground black pepper, crushed red pepper flakes, tomatoes , halves and pureed in the food processor (about 4 to 5 cups puree), dry red wine, rigatoni, grilled portobellos , recipe follows, pecorino foje de noce

lamb (1/2 baby of about 7 lbs, cut in 7 pieces), ground cinnamon, cumin, cardamom, fresh ground black pepper, vegetable oil, pitted dates , soaked in 2 cups water overnight, then mashed by hand (or in a food processor), fresh lemon juice, vinegar, salt (or to taste)

active dry yeast 2 tsp sugar, extra-virgin olive oil, plus more for brushing and drizzling, all-purpose flour, plus more for dusting, semolina flour, fine salt, extra-virgin olive oil, pine nuts, chopped onion, chopped red bell pepper, tomato paste, ground lamb or beef, ground cumin, ground cinnamon, red pepper flakes, ground allspice, kosher salt, tomatoes, seeded and finely chopped, greek yogurt, fresh lemon juice, chopped fresh cilantro, chopped fresh parsley, greek yogurt, chopped fresh mint, fresh lemon juice, kosher salt and freshly ground pepper