1954 mid patties Recipes

lotus seeds , paste, chopped walnuts, all-purpose flour, non-fat powdered milk, baking powder, salt, eggs, sugar, shortening, melted and cooled, egg yolk, lightly beaten

fresh mussels , scrubbed and debearded, extra virgin olive oil, garlic, minced, white wine, margarine or butter, green onions, chopped, fresh parsley, chopped, roma (plum) tomatoes, chopped, salt and pepper to taste

dry black beans, water, margarine, stalks celery, chopped, onions, chopped, bay leaves, chopped fresh parsley, salt, ground black pepper, smoked ham bone (with some meat on it), dry sherry

butter, vidalia or other sweet onion, sliced, lean ground beef, steak sauce, garlic powder, dried oregano, black pepper, pumpernickel or rye bread, swiss cheese, butter, melted

turnips, milk, butter, salt to taste, ground black pepper to taste

eggs, firm tofu, stalks celery, minced, onion, minced, chili powder, ground cumin, red curry paste, minced garlic, rolled oats, vegetable oil

ground chuck, ground sirloin, kosher salt and freshly ground pepper, rye bread, unsalted butter, melted, sweet onions, thickly sliced, good-quality swiss cheese such as gruyere or comt

vegetable oil, macaroni, butter, butter, muenster cheese, shredded, mild cheddar cheese, shredded, sharp cheddar cheese, shredded, monterey jack cheese, shredded, half-and-half, velveeta cheese, cubed, eggs, lightly beaten, seasoning salt, fresh ground pepper

american cheese, swiss cheese, ground beef, onions, sliced or 1/4 cup onion, diced, butter, divided, rye bread

lean ground beef, egg, salt, pepper, parsley, thyme, garlic powder, white bread , turned into soft crumbs, onions, sliced thin, butter, swiss cheese (thick slices), rye bread, salt and pepper

fat-free half-and-half, rum extract, sugar-free instant chocolate pudding mix, frozen light whipped dessert topping

ground beef, onion powder, salt, black pepper, rye bread, milk, butter, onions, sliced, swiss cheese, grated, rye bread, butter

beef, ground, onion, finely chopped , 1 sm., salt, worcestershire sauce, pepper, parmesan cheese, grated, corn flake crumbs, egg, slightly beaten, tomato sauce, mozzarella cheese (slices should be 3 inches square)

lotus seeds , paste, walnuts, finely chopped, all-purpose flour, dried non-fat powdered milk, baking powder, salt, eggs, sugar, shortening, melted and cooled, egg yolk, beaten

balsamic vineagar , mid-sweetness if you can, extra virgin olive oil (use enough to balance out the balsamic), dried basil, dried oregano, s &p (fre h cracked if you can), dried red chili peppers (optional but worth it !), tools, mortar and pestle, flattish plate for easy bread dipping

sweetened condensed milk, water or 1375 ml, white rice flour or 105 g, vanilla powder, rose water, orange blossom water, almonds or 50 g, grated

turnips, whole milk, butter, salt to taste, ground black pepper to taste

boneless skinless chicken breast, cooked and cubed, cream of celery soup, sour cream, herb stuffing mix , original flavor (pepperidge farms is suggested)