Patty Melt Recipe

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Patty Melt
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Ingredients:

Directions:

  1. Sauté onions until golden in 2 tablespoons butter until translucent and lightly golden.
  2. Remove from the pan.
  3. Form the meat patty so it will fit the bread.
  4. Grill to desired doneness.
  5. Butter bread on one side; put buttered side down on hot griddle, put 1 slice cheese followed by onions then cooked patty, followed by cheese.
  6. Butter one side of the other slice of bread and place on top buttered side out.
  7. Fry until bread is crisp but not burned (I have trouble with this part), turn over and do the same thing on the other side. Cheese should be well melted.
  8. Slice on the diagonal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 905.64 Kcal (3792 kJ)
Calories from fat 596.56 Kcal
% Daily Value*
Total Fat 66.28g 102%
Cholesterol 210.6mg 70%
Sodium 886.22mg 37%
Potassium 600.52mg 13%
Total Carbs 37.68g 13%
Sugars 6.12g 24%
Dietary Fiber 4.64g 19%
Protein 41.01g 82%
Vitamin C 2.8mg 5%
Vitamin A 0.7mg 24%
Iron 4.2mg 23%
Calcium 460.8mg 46%
Amount Per 100 g
Calories 286.62 Kcal (1200 kJ)
Calories from fat 188.8 Kcal
% Daily Value*
Total Fat 20.98g 102%
Cholesterol 66.65mg 70%
Sodium 280.47mg 37%
Potassium 190.05mg 13%
Total Carbs 11.92g 13%
Sugars 1.94g 24%
Dietary Fiber 1.47g 19%
Protein 12.98g 82%
Vitamin C 0.9mg 5%
Vitamin A 0.2mg 24%
Iron 1.3mg 23%
Calcium 145.8mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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