Ingredients:
- balsamic vineagar, mid-sweetness if you can
- extra virgin olive oil (use enough to balance out the balsamic)
- dried red chili peppers (optional but worth it!)
- flattish plate for easy bread dipping
Directions:
- Finley grind all herb ingredients using a mortar and pestle (or your thumb and index finger). Set aside.
- Pour balsamic in plate first, use as much as you like.
- Add EVOO over the balsamic. I usually don't measure this because it depends on the type of balsamic I use. Take a fork and mix it up a bit.
- Add crushed herbs. Take fork and mix again. Let stand for 10 mins.
- Just before serving, add S&P if you haven't already and mix with fork again.
- Serve with a warm baguette and some oven roasted garlic!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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