Patti's Chicken Casserole Recipe

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Patti's Chicken Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Remove approximately 1 1/2 cups of dry stuffing mix from bag and set aside.
  3. Prepare remainder according to package directions.
  4. Combine the prepared stuffing, chicken, soups, and sour cream in a casserole dish.
  5. Mix well.
  6. Sprinkle remaining dry stuffing mix over top of chicken mixture.
  7. Cover dish with foil.
  8. Bake covered at 375°F for 30 minutes.
  9. Remove foil and bake for 15 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.56 Kcal (1196 kJ)
Calories from fat 155.14 Kcal
% Daily Value*
Total Fat 17.24g 27%
Cholesterol 57.43mg 19%
Sodium 431.31mg 18%
Potassium 315.31mg 7%
Total Carbs 18.74g 6%
Sugars 0.09g 0%
Dietary Fiber 0.09g 0%
Protein 14.75g 29%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 103.9mg 10%
Amount Per 100 g
Calories 185.79 Kcal (778 kJ)
Calories from fat 100.93 Kcal
% Daily Value*
Total Fat 11.21g 27%
Cholesterol 37.37mg 19%
Sodium 280.62mg 18%
Potassium 205.14mg 7%
Total Carbs 12.19g 6%
Sugars 0.06g 0%
Dietary Fiber 0.06g 0%
Protein 9.59g 29%
Vitamin C 0.4mg 1%
Iron 0.6mg 5%
Calcium 67.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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