157531 microwave sweetly lemon bars Recipes

all-purpose flour, margarine or butter melted, sugar, minced lemon peel, skim milk, granulated sugar or sweetener substitute, fresh lemon juice, all-purpose flour, egg, egg whites, baking powder, sugar for garnish

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

sweet potatoes, thinly sliced, brown sugar , packed, margarine

sweet potatoes, steamed and peeled, ginger biscuits, crushed (gingernuts), evaporated milk, bananas, soft brown sugar

butter or 1/2 cup margarine, softened, brown sugar, egg, milk, vanilla extract, flour, baking powder, salt, semi-sweet chocolate chips (6 oz), walnuts (optional)

lemon cake mix, butter, eggs, divided, lemon frosting, canned, cream cheese

flour, powdered sugar, butter, softened, eggs, sugar, cornstarch, baking powder, lemon rind, grated, lemon juice, powdered sugar (to garnish )

lemon bar mix, water, eggs, cream cheese, softened, raspberry preserves, powdered sugar

sweet potatoes (4-5 whole ), whole wheat flour, oatmeal, sugar, cinnamon, oil, egg yolks, vanilla, sugar, molasses, pumpkin pie spice, low-fat milk, egg whites, eggs

peanut butter, light corn syrup, brown sugar, rice krispies, peanuts, chopped, butter, semi-sweet chocolate chips

butter, flour, powdered sugar, microplaned or grated lemon, rind of, eggs, salt, flour, granulated sugar, fresh lemon juice , to taste, microplaned or grated lemon, rind of, powdered sugar, for top

sugar, divided, grated lemon zest, divided, flour, divided, butter, softened, eggs, teas. baking powder, teas. salt, lemon juice, powdered sugar , for dusting

flour, butter (1 stick), sugar , plus, sugar, divided, eggs, granulated sugar, salt, grated lemon rind, lemon juice, cream cheese, softened

lemon cake mix, melted butter, egg, slightly beaten, cream cheese, softened, lemon frosting, egg, lemon juice

lemon cake mix, eggs, vegetable oil, cream cheese, sugar, lemon juice

butter, chicken bouillon cube, lemon pepper seasoning, potato

butter or 1/2 cup margarine, brown sugar , packed, salt, baking soda (1/4 tsp at high altitude), lemon , zest of, flour (1 2/3 cups at high altitude), quick-cooking rolled oats, sweetened condensed milk (1 1/3 cups), powdered sugar, butter or 2 tbsp margarine, softened, lemon , zest of, lemon juice