Directions:
- To make crust, combine flour and sugar in small bowl. In another small bowl, microwave butter until melted. Work melted butter into flour and sugar mixture until well blended and crumbly. Press mixture into bottom of microwave safe baking dish, 8 round is what I use. Microwave for 4 minutes. Set crust aside.
- To make filling, combine eggs and sugar, beat until fluffy. Add all remaining ingredients, beat slowly until cornstarch is well dissolved, about 1 full minute. Do not overmix.
- Pour this mixture over baked crust. Cook on high 3 1/2 to 4 1/2 minutes, just until center begins to set. Remove and let chill in refrigerator. Before cutting, dust with powdered sugar. I cut mine into small 1 1/2 bites, place each bite in a paper or foil baking cup as they are quite rich. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.12 Kcal (2395 kJ) | ||
| Calories from fat | 270.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.03g | 46% | |
|---|---|---|---|
| Cholesterol | 100.68mg | 34% | |
| Sodium | 774.6mg | 32% | |
| Potassium | 534.41mg | 11% | |
| Total Carbs | 70.54g | 24% | |
| Sugars | 34.9g | 140% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 118.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 409.31 Kcal (1714 kJ) | ||
| Calories from fat | 193.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 46% | |
|---|---|---|---|
| Cholesterol | 72.03mg | 34% | |
| Sodium | 554.17mg | 32% | |
| Potassium | 382.33mg | 11% | |
| Total Carbs | 50.47g | 24% | |
| Sugars | 24.97g | 140% | |
| Dietary Fiber | 2g | 11% | |
| Protein | 5.18g | 14% | |
| Vitamin C | 2.6mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 11% | |
| Calcium | 85mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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