Directions:
- Combine PB, corn syrup, and brown sugar in a large pot and cook over medium heat until well blended. Remove from heat.
- Add cereal and peanuts and stir quickly to coat with the hot PB mix.
- Grease a baking dish and press cereal mix evenly into it.
- Melt the butter and chocolate chips over medium heat and pour the frosting over the cereal mix. Smooth and allow to cool.
- Cut into 24 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 866.4 Kcal (3627 kJ) | ||
| Calories from fat | 358.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.81g | 61% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 243.68mg | 10% | |
| Potassium | 407.63mg | 9% | |
| Total Carbs | 124.78g | 42% | |
| Sugars | 93.83g | 375% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 14.74g | 29% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 218.75 Kcal (916 kJ) | ||
| Calories from fat | 90.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 61% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 5% | |
| Sodium | 61.52mg | 10% | |
| Potassium | 102.92mg | 9% | |
| Total Carbs | 31.5g | 42% | |
| Sugars | 23.69g | 375% | |
| Dietary Fiber | 1.57g | 25% | |
| Protein | 3.72g | 29% | |
| Iron | 0.7mg | 15% | |
| Calcium | 15.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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