139 microwave sugar cinnamon Recipes

butter, molasses, milk, sugar, cornmeal, cinnamon, nutmeg, ground ginger, eggs, beaten, vanilla

apples, peeled and thinly sliced, brown sugar, quick oats, flour, cinnamon, cold butter

water, raw long grain rice, salt, butter, sugar, milk, eggs, vanilla extract, cinnamon (optional)

flour, cocoa powder, baking soda, baking powder, ginger, cinnamon, nutmeg, ground, brown sugar, oil, molasses , unsulfured, water, egg

acorn squash, granny smith apple, peeled and chopped, chopped celery (optional), dried cranberries (or cherries, i have also used dried apricots), butter, melted, brown sugar (or splenda ), chopped walnuts, pumpkin pie spice (can substitute 1/4 tsp cinnamon with a dash of nutmeg if need be)

butter (room temp .), sugar, vanilla, cinnamon, self rising flour, milk, cocoa

tart baking apples, peeled, cored, and sliced thinly (such as granny smith), graham cracker squares (2 1/2 inches each), brown sugar , packed, rolled oats (such as quaker old fashioned or quick oats, not instant), all-purpose flour, ground cinnamon, ground nutmeg, sweet unsalted butter or 1/2 cup margarine, melted, cream (optional) or ice , garnish (optional)

if you purchase an unsliced loaf, cut the bread into 1/2-inch-thick slices. to prevent the butter from clumping during mixing, warm the milk in a microwave or small saucepan until warm to the touch (about 80 degrees). the french toast can be cooked all at once on an electric griddle, but may take an extra 2 to 3 minutes per side. set the griddle temperature to 350 degrees and use the entire amount of butter for cooking., pecans, light brown sugar, ground cinnamon, cinnamon-raisin bread, whole milk , warmed (see note ), egg yolks, unsalted butter , melted, plus 2 tbsp for cooking, table salt, vanilla extract, dark rum, maple syrup, keys to perfect french toast, start with dry bread: drying bread in 300-degree oven before soaking and frying leads to toast that s soft, not soggy., hold the whites: using yolks, not whites , in soaking liquid cuts down on eggy flavor., soak properly : soaking bread in flat baking pan for just 20 seconds per side ensures even saturation and no sogginess

ground cinnamon, light brown sugar , honey or maple syrup, old-fashioned uncooked oats, raisins, toasted chopped walnuts , optional, water

apple, cinnamon (to taste), sugar substitute (to taste), granola cereal

diced fresh figs (6-10 figs, depending on the size of the figs), orange, seeded peeled diced, sugar (reduce if you want, though it won tsp set as well), orange peel, grated, lemon juice, ground ginger, cinnamon, butter, canning jars

raisins, brown sugar, water, shortening, molasses, cinnamon, nutmeg, flour, baking soda

butter, water, sugar, raisins, currants, golden raisin, allspice, cinnamon, flour, beaten eggs, baking powder

apples, brown sugar, butter (no substitute), ground nutmeg, ground cinnamon, dried apricots, coarsely chopped

apples, peeled, cored and sliced, caramel ice cream topping, water, lemon juice, flour, sugar (more if desired), cinnamon , to taste, butter, chopped pecans (optional) or 2 tbsp walnuts (optional)

granulated sugar, light corn syrup, flavoring (*flavoring may include lemon , vanilla, cherry, almond, peppermint or cinnamon oil or other extract)

plain flour, wholemeal self-rising flour, white sugar, baking powder, bicarbonate of soda, ground cinnamon, ground mixed spice, egg white, buttermilk, vegetable oil, fresh blueberries or 1 1/4 cups frozen blueberries