3613 microwave scones Recipes

sugar, freshly grated lemon zest, scone, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, cold butter, half and half, eggs, freshly grated lemon zest

in large bowl or food processor add, flour, sugar, baking powder, baking soda, salt, butter, add, choc chips, mix into flour mixture, plain yogurt, vanilla, knead the dough gently and form into a circle about 7 in diameter. cut into rounds or triangles. place on baking sheet, preheat oven to 375 deg. grease a baking sheet, use parchment paper or silpat liner, brush with, egg, lightly beaten, milk or cream, fresh or frozen raspberries (about 3-4 per scone), sprinkle with, sugar, may be placed in refrigerator until ready to bake or baked immediately for 18-20 min until golden brown. so good

cucumber, sliced, salt, onion, thinly sliced, mustard seeds, white sugar, distilled white vinegar, celery seed, ground turmeric

all-purpose flour, white sugar, baking powder, salt, butter, egg, beaten, milk

yellow cornmeal, warm water (110 degrees f/45 degrees cup), active dry yeast, lukewarm milk, white sugar, salt, baking soda, whole wheat flour, all-purpose flour

egg noodles, eggs, white sugar, apples - peeled, cored and finely chopped, sour cream, cottage cheese, ground cinnamon, salt, raisins, brown sugar, chopped walnuts, butter

dry roasted peanuts, white sugar, light corn syrup, salt (optional), butter, vanilla extract, baking soda

popped popcorn, brown sugar, margarine, light corn syrup, salt, vanilla extract, baking soda

microwave popcorn, popped, margarine, brown sugar, peanut butter, marshmallows

brown sugar, heavy cream, salt, margarine, pecan halves, vanilla extract

granny smith apples - peeled, cored and sliced, butter, melted, brown sugar, quick cooking oats, all-purpose flour, ground cinnamon, allspice

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

whole milk, egg, light brown sugar, all-purpose flour, salt, double-acting baking powder, baking soda, ground cardamom, freshly grated nutmeg, freshly grated orange zest, cold unsalted butter , cut into pieces, pine nuts, toasted lightly, egg beaten with 2 tbsp whole milk for eggwash, granulated sugar for sprinkling the scones

microwave popcorn , the 94% fat-free butter-flavored , popped, meringues , vanilla ones, full sized (or 13 mini ones), dried tropical fruit , freeze-dried fruit (preferably a colorful mix, like the just fruit salad blend by just tomatoes, etc.!), candied fruit , recipe calls for fruit gushers, in tropical flavors, fruit bits, recipe calls for yogos bits (any variety)

butter, brown sugar, ground nutmeg, ground cinnamon, water, pecan halves