16 microwave pepper dip Recipes

bacon, mushroom, sliced thin, garlic cloves, finely chopped, onion soup mix, pepper, cream cheese, softened, sour cream, crackers or rye bread

pam cooking spray (i use the pam olive oil spray to coat the crock pot before adding ingredients), crabmeat (lump or imitation ), parmesan cheese (grated ), onion, chopped (1 small onion chopped & microwaved with 1 tsp olive oil for about 1 minute or 4 medium green on), marinated artichoke hearts, drained & chopped (i use rienzi or cento brand & pulse them a few times in processor), frozen chopped spinach, thawed & drained well, cream cheese, cubed, red bell pepper, chopped, monterey jack cheese, shredded, black olives, drained (sliced black olives), salt & pepper, lemon juice

cream, flour, garlic pepper, grated parmesan cheese or 4 tbsp parmesan-romano cheese mix, frozen chopped spinach , cooked in microwave and drained well, shredded asiago cheese, artichoke hearts, chopped (be sure they are drained, then rinsed and well drained before chopping), rehydrated sun-dried tomato , cut into pieces

extra virgin olive oil, butter, onions , quarterd lengthwise then very thinly sliced, garlic cloves, finely chopped, beef bouillon cube, water, fresh ground black pepper, ground thyme, worcestershire sauce, sour cream, cream cheese , softened in microwave for 20 seconds on high, chopped chives, toasted pecans, chopped fine, potato chip (yukon gold chips or some other specialty chips), carrots, peeled & very thinly sliced on an angle, very firm zucchini , very thinly sliced on an angle

chopped onion , mushrooms and green pepper, shredded mozzarella cheese, grated parmesan cheese, divided, dried parsley flakes, chopped pepperoni , hard salami or fully cooked polish sausage, pizza sauce, crisp breadsticks or garlic toast

cream cheese, softened, fresh minced garlic (or to taste), dried oregano, dried basil, shredded mozzarella cheese, divided, grated parmesan cheese, divided, pizza sauce, jalapeno pepper, seeded and finely chopped (or to taste), chopped green bell peppers, chopped pepperoni (or to taste), chopped black olives (or to taste), chopped green onion (optional)

swiss cheese, shredded (about 4 cups), flour, pepper, garlic powder, dry white wine, french bread cubes, for dipping

garlic bulb; trim 1/4 inch off the top, olive oil, light mayonnaise (or substitute fat-free), fat-free sour cream, black pepper to taste, artichokes

frozen spinach , thawed in microwave and squeezed dry, cream cheese, softened (unwrap, place on plate and microwave for short stints), half-and-half, cheddar cheese, onions (to taste) or 1 small a few scallion, chopped (to taste), green bell peppers (to taste) or 1 poblano pepper, chopped (to taste), chopped jalapeno peppers (canned and drained, or fresh , to taste), vegetable oil or 1 tbsp olive oil, roma tomatoes

frozen chopped spinach, thawed and drained, artichoke hearts, drained and chopped, butter, flour, buttermilk , warmed in microwave, whole milk , warmed in microwave, good cheddar cheese, shredded, whole milk mozzarella cheese, shredded, garlic powder, salt to taste, pepper to taste, parmesan cheese

shredded smoked whitefish (any type of smoked fish should work), cream cheese, softened. i microwaved for 25 seconds to soften, lemon juice, garlic pepper seasoning, chopped sweet onions, prepared horseradish, sour cream, mayonnaise

whipping cream, flour, garlic pepper seasoning, grated parmesan cheese or 4 tbsp parmesan-romano cheese mix, frozen chopped spinach , cooked in microwave and drained well, shredded asiago cheese, artichoke hearts

extra-virgin olive oil , a turn of the pan, butter, onions , quartered lengthwise then very thinly sliced, garlic, finely chopped, cube beef bouillon, water, black pepper, ground thyme , 1/3 palm full, worcestershire sauce , eyeball it, sour cream, cream cheese , softened in microwave for 20 seconds on high, salt , optional, chopped chives , 5 to 6 blades, sacks chips (recommended : onion and garlic flavor terra brand yukon gold chips or other specialty chips of choice), carrots , peeled then very thinly sliced on a heavy angle, very firm medium sized zucchini , very thinly sliced on a heavy angle

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.