34503 micro oven sea crust Recipes

hidden valley original ranch seasoning mix, bacon, sea scallops, patted dry, butter, baby spinach, fresh, garlic clove, sliced thin, shallot, sliced thin, parmesan cheese, grated, lemon , juice of

loosely packed fresh mint leaves, sliced green onion, water, fresh lime juice, honey, minced seeded serrano chili, salt, fresh ground black pepper, garlic clove, yellow cornmeal, sea scallops, olive oil, green onion , strips (optional)

prepared non-creamy horseradish, creole mustard, garlic, peeled,finely chopped, olive oil, cracked black pepper, filet mignon or 1 (2 lb) rib eye steaks or 1 (2 lb) porterhouse steaks, kosher salt or sea salt, cracked black pepper

boneless skinless chicken breasts, garlic cloves, minced, grated parmesan cheese, fresh rosemary, sea salt or 1/2 tsp kosher salt, fresh ground black pepper, extra virgin olive oil, white wine

almonds, whole, walnuts or 1/2 cup pecans, whole, rolled oats, unbleached flour, sea salt, canola oil or 3 tbsp butter, melted, maple syrup, water, vanilla extract

oyster crackers, crushed (enough to yield 1 cup when crushed), parsley, chopped, lemon & herb seasoning, salt, cayenne pepper, sea scallops, patted dry, dijon mustard, olive oil

whole grain or 2 1/2-3 cups unbleached white spelt flour, warm water, dry yeast, olive oil, dried rosemary, sea salt, extra olive oil

swiss chard (about 12 oz.), bacon, cut into 3/4-inch squares, garlic cloves, thinly sliced, sea salt & freshly ground black pepper, to taste, ricotta cheese, parmesan cheese (grated ), mozzarella cheese (grated -optional), red pepper flakes, pizza dough, active dry yeast (1 tbsp), warm water, all-purpose flour , plus more as needed, olive oil, milk, salt, cornmeal (stone ground, plus more for pan)

olive oil (can use butter), onion, thinly sliced (2 cups), sugar, all-purpose flour, sugar, active dry yeast, sea salt, warm water, olive oil, yellow cornmeal, cornmeal, mexican blend cheese, shredded cooked chicken, diced fire-roasted tomatoes, drained (muir glen organic), yellow bell pepper, chopped, fresh cilantro, chopped, green onion, sliced (optional), sour cream (optional)

yeast, water, sugar, sea salt, all-purpose flour, cornmeal, olive oil, olive oil, parmesan cheese, garlic, minced, fresh basil, chopped, fresh thyme, chopped, fresh oregano, chopped

fresh breadcrumbs, chopped sage, chopped parsley, grated parmesan cheese, dijon mustard, sea salt, free range eggs, free range egg yolk, blue-eye cod fillet (or any firm white-fleshed fish), extra virgin olive oil, lemon juice, baby rocket (or rocket), lemon wedges, for serving

olive oil , plus, olive oil, divided, dijon mustard , plus, dijon mustard (and more to taste), dry white wine or 1/4 cup dry vermouth, minced garlic, chopped fresh sage leaves, boneless skinless chicken breasts (without the tenderloin attached), pure maple syrup, chopped pecans, all-purpose flour, sea salt, fresh ground pepper

brussels sprouts (trimmed , outer leaves removed and cut in half), garlic clove, minced, olive oil , plus additional to coat sprouts, sea salt, fresh ground black pepper, asiago cheese , romano cheese or 1/4 cup parmesan cheese, grated, seasoned breadcrumbs (optional)

yeast, sugar, water, water, all-purpose flour, all-purpose flour, whole wheat flour, sea salt, olive oil, cornmeal, olive oil, garlic, minced, parmesan cheese, chopped fresh basil, chopped fresh thyme, chopped fresh oregano

teff flour, maple syrup, unrefined corn oil or 1/2 cup canola oil, sea salt

fresh lemon juice, light brown sugar, chili powder, teaspoonlemon , zest, ground cumin, table salt, cayenne pepper, scallops , about 16 sea, zucchini , cut into 1/2 inch-thick slices

canola oil, shallot (minced ), ginger (minced ), garlic (minced ), sesame oil, dry sherry or 1 cup plum wine, lobster stock or 2 cups fish stock or 2 cups chicken stock, unsweetened coconut milk, thai sweet chili sauce, mango puree (or 5 very ripe mangoes peeled and pureed), limes , juice of, kosher salt, whole mustard seeds, coriander seeds, black peppercorns, wasabi peas, wasabi powder, kosher salt, sea scallops, vegetable oil, for searing

warm water (between 95 and 115 degrees), honey, olive oil, flour, salt (i use sea ), yeast (or 1 packet), cornmeal (enough to sprinkle on the cooking tray) (optional), your favorite pizza sauce, olive oil (small amount to drizzle), alternative cheese