Directions:
- Add yeast and sugar to warm water, and let proof until foamy, about 5 minutes.
- Add 2 cups of flour, salt, cornmeal and olive oil.
- Mix well.
- Gradually add remaining flour and mix until dough becomes smooth and elastic.
- Place dough in an oiled bowl, turning once to coat.
- Cover and place in warm, draft-free area until doubled in size, about 1 1/2 hours.
- Remove dough and punch down.
- Mix the olive oil, parmesan, garlic and fresh herbs.
- Using hands, work thoroughly into dough.
- Re-oil bowl, cover and let rise again until doubled.
- Remove dough, shape into crust, add desired toppings, and bake in a preheated 500-degree oven for 15 minutes.
- Reduce heat to 350-degrees and bake 15-20 minutes longer, until crust is evenly browned.
- Note: this tends to make a thick-crusted pizza.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.48 Kcal (2347 kJ) | ||
| Calories from fat | 218.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 37% | |
|---|---|---|---|
| Cholesterol | 3.95mg | 1% | |
| Sodium | 683.38mg | 28% | |
| Potassium | 168.99mg | 4% | |
| Total Carbs | 73.78g | 25% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 11.46g | 23% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 121.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 299.16 Kcal (1253 kJ) | ||
| Calories from fat | 116.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 37% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 1% | |
| Sodium | 364.76mg | 28% | |
| Potassium | 90.2mg | 4% | |
| Total Carbs | 39.38g | 25% | |
| Sugars | 0.48g | 4% | |
| Dietary Fiber | 2.29g | 17% | |
| Protein | 6.12g | 23% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.1mg | 12% | |
| Calcium | 64.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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