52426 micky sticky licky sweet zesty Recipes

sweet potatoes , about 300 g each, bacon, oil, spring onion, chopped, sweetcorn, drained, maple syrup or 3 tbsp honey, dijon mustard

raw sticky rice (sweet or glutinous rice). use thai sticky rice if possible., very thick coconut milk for mixing with rice (do not shake the coconut milk can before opening. spoon out only the thick part that s usually on top), sugar, very thick coconut milk for topping the rice (freeze the rest of the coconut milk for other use later), salt for the topping, salt for mixing with rice, rice flour, mangoes -- peeled and sliced, if want color in your sticky rice just add food coloring into the coconut milk before adding into the rice .

sweet potatoes, cut into spears (about 3), white potatoes , idaho (about 3) or 1 1/2 lbs russet potatoes, cut into spears (about 3), zesty italian dressing, parmesan cheese, grated, fresh parsley, chopped, salt, pepper

sweet soy sauce (kekap manis), soy sauce, honey, stalk lemongrass , the white smashed and chopped finely, garlic cloves, finely chopped, hot chili peppers, finely chopped, chinese wine or 6 tbsp dry sherry, chicken thighs, bone in skin on (cut any excess fat from chicken) or 1 chicken, cut up (cut any excess fat from chicken), canola oil, lime , juice and zest of, chicken stock, star anise, grated ginger, green onions , sliced on diagonal

sweet chili sauce, soy sauce, crunchy peanut butter, chicken thighs (skin & excess fat removed & cut in half), fresh coriander , for granish

sticky onions, plain flour, thyme , leaves picked, vegetable stock, vegetarian worcestershire sauce

sticky rice , also called glutinous rice (do not substitute), water (for steamer)

sticky rice, unsalted chopped peanuts, honey, toasted sesame seeds, desiccated coconut, lady finger banana, sliced, ripe mango, sliced

sweet italian pork sausage, casing removed, prego traditional italian sauce, sliced pitted ripe olives, garlic powder, grated parmesan cheese, tube-shaped pasta (ziti, rigatoni), cooked and drained

sweet onion, peeled and sliced into 1 inch strips (bermuda, maui sweet, walla walla, texas sweets, vidalias, carzalia, sweet imperial), granny smith apples, peeled and sliced into 1/8-inch slices, canola oil (extra light olive oil), brown sugar , packed, cinnamon, sugar, egg whites, all-purpose flour , sifted, baking powder, nonfat milk, granulated sugar , plus, granulated sugar

butter, chopped onion, chopped celery, minced garlic, ketchup, lemon juice, white sugar, white vinegar, worcestershire sauce, dry mustard, ground black pepper

light brown sugar , packed, corn syrup, butter, pared , cooked sweet potatoes (or 1 1 lb can), heavy skillet

zesty italian dressing, lemon, boneless skinless chicken breast

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.

sweet potato, unpeeled, olive oil - enough to coat the sweet potato for roasting and to coat the skillet, chili - heat level of your choice, i used a mild anaheim, chopped red onion, modestly proportioned home-grown tomato, chopped, ground cumin , to taste, salt and pepper, to taste, chopped cilantro, crumbled goat cheese, pine nuts, juice of 1/2 lime (depends on how big and/or juicy the lime is)