230008 michael symon pork garlic sausage braised Recipes

black pot.. (cast iron ), pork, smoked sausage, tasso, andouille, yellow/white onion chopped, green onions, parsley, garlic, cooking oil, japaleno peppers chopped, raw long grain rice...( not cooked ..), seasoning to your taste......salt , peppers... or slap yo mama or tony s.., chicken broth or water

pork sausage links, olive oil, shallots, finely chopped, good chicken stock, red wine or 1 cup white wine, grated parmesan cheese, butter, chopped parsley

pork, cut into chunks, smoked sausage, cut up, cooking oil, yellow onion, chopped, water, black pepper , to taste, cayenne pepper , to taste, hot sauce , to taste, grain rice

pork sage sausage, bacon grease, flour, half-and-half, salt and pepper

dried cannellini beans, good country garlic sausage , sliced into rounds about 1/4 inch thich, beef stock, yellow onion, sliced, garlic, minced, carrots, peeled and sliced into coins, chopped tomatoes in juice, dried thyme, bay leaves, herbes de provence, fresh parsley

oil, thick slab bacon, cut into large dice, pork shoulder, cut into 1 inch cubes, onion, thinly sliced, light german beer, chicken stock (or more, to cover ), garlic sausage, sliced 1/4 inch thick, head cabbage, sliced thinly, granny smith apples, peeled seeded and sliced 1/4 inch thick, waxy potatoes, sliced 1/4 inch thick (like yukon golds), caraway seed, salt and pepper, crusty bread

oil, slab bacon, cut into large dice, pork shoulder, cut into 1-inch cubes, onion, thinly sliced, light german beer, chicken stock, or more, to cover, garlic sausage, sliced 1/4-inch thick, head cabbage, sliced thinly, granny smith apples, peeled seeded and sliced 1/4-inch thick, waxy potatoes , like yukon golds, sliced 1/4 inch thick, caraway seeds, salt and pepper, crusty bread

olive oil, beef brisket (or beef shank, pot roast, shoulder, beef cheeks, or short ribs), salt and pepper, onions (large dice ), carrots (large dice ), celery ribs (large dice ), garlic cloves (smashed), red wine, beef stock, thyme, bay leaf

sausage ( litre use smoked pork ), cut into 1/2 inch slices, lean cubed pork, onions, chopped, salt , pepper, creole seasoning (leblanc s), garlic powder, water, mahatma long grain rice

pork or chicken sausage, italian parsley, tomatoes, garlic, shredded parmesan cheese blend +2 tbsp, french bread dough, heavy cream, ziti pasta, marinated artichoke hearts (12oz), sundried tomato pesto (8.1oz), roasted red peppers (12oz), pitted kalamata olives, olive oil

pork or beef sausage, potato, carrot, onion, rice, peas, tomato juice

olive oil, diced carrot (1/4-inch dice ), chopped onion, diced celery, garlic cloves, smashed and peeled, garlic sausage, cut into 1/4-inch dice (kielbasa), dried thyme (i would start with 1 tsp., as this is a strong herb), beef stock, bay leaves, broken in half, french green lentil (2 cups, puy lentils), kosher salt, chopped fresh flat leaf parsley

extra-virgin olive oil, french garlic sausage or kielbasa, cut into 3/4-inch pieces, leeks, white and tender green parts only, thinly sliced, carrot, diced, garlic, minced, french green lentils, thyme sprigs, 1 rosemary sprig and 1 fresh bay leaf, tied in a bundle, salt, hazelnuts, dijon mustard, head of escarole, chopped, chopped parsley

potato, peeled and diced, garlic sausage, oil, onion, chopped, whole grain mustard, eggs, salt and pepper, for seasoning

garlic sausage, potato and cheddar pierogies, cream of celery soup, cheddar cheese soup, onion, salt and pepper

chuck blade roast (silver skin removed ), thick slab bacon (large dice ), carrots (rinsed and peeled and cut into 2 inch pieces), shallots (peeled and left whole ), garlic cloves (peeled and smashed), coriander seeds, fresh bay leaves, apple cider, beer, chicken (preferably homemade ) or 8 cups beef stock (preferably homemade), thyme, salt, mint leaf (torn), lemons (zest only)

slab bacon , cut into lardons, duck fat or lard, garlic, sliced, shallots, sliced, fresno chiles, seeded and sliced, hardy greens , such as swiss chard, collards, rapini, or beet greens, stems trimmed, sherry vinegar, salt and freshly ground pepper, honey

cumin seeds, coriander seeds, sherry vinegar, extra-virgin olive oil, garlic , smashed, red pepper flakes, cinnamon stick, light brown sugar, ancho chile powder, crushed tomatoes, bone-in leg of lamb , cross-cut into 5 to 6 pieces (ask your butcher to do this), kosher salt and freshly ground pepper, canola oil, lager beer (i like great lakes dortmunder gold), jalapeno pepper, chopped, corn tortillas, warmed , for serving, cilantro, for topping