Ingredients:
- 1 head cabbage, sliced thinly
- 2 lbs waxy potatoes, sliced 1/4 inch thick (like yukon golds)
Directions:
- In a large ovenproof casserole, heat the oil, brown the bacon and pork, remove from the pan, and set aside.
- Add the onions and saute over low heat for 10 minutes.
- Add the browned meat, beer, and enough chicken stock to cover.
- Bring to a boil and simmer for 45 minutes.
- Preheat oven to 350 degrees F.
- Add the sausage, cabbage, apples, potatoes, and caraway seeds and season with salt and pepper.
- Cover and cook in the oven until meat is tender, about 45 minutes.
- Serve with crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4970.49 Kcal (20810 kJ) | ||
| Calories from fat | 3166.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 351.8g | 541% | |
|---|---|---|---|
| Cholesterol | 1479.38mg | 493% | |
| Sodium | 19949.64mg | 831% | |
| Potassium | 627.33mg | 13% | |
| Total Carbs | 143.47g | 48% | |
| Sugars | 31.84g | 127% | |
| Dietary Fiber | 30.65g | 123% | |
| Protein | 284.38g | 569% | |
| Vitamin C | 58.1mg | 97% | |
| Iron | 51.4mg | 286% | |
| Calcium | 1625.3mg | 163% | |
| Amount Per 100 g | |||
| Calories | 1037.97 Kcal (4346 kJ) | ||
| Calories from fat | 661.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.46g | 541% | |
|---|---|---|---|
| Cholesterol | 308.93mg | 493% | |
| Sodium | 4166.01mg | 831% | |
| Potassium | 131mg | 13% | |
| Total Carbs | 29.96g | 48% | |
| Sugars | 6.65g | 127% | |
| Dietary Fiber | 6.4g | 123% | |
| Protein | 59.39g | 569% | |
| Vitamin C | 12.1mg | 97% | |
| Iron | 10.7mg | 286% | |
| Calcium | 339.4mg | 163% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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