707 michael brulot Recipes
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Toasted Spice Rub - Michael Chiarellofennel seed, coriander seed, black peppercorns and4 Morefennel seed, coriander seed, black peppercorns, red pepper flakes, pure california chili powder (1 oz), kosher salt, ground cinnamon8 min, 7 ingredients
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St. Michael's Alley Drip Beefrump roast, onion, chopped, garlic cloves, chopped and4 Morerump roast, onion, chopped, garlic cloves, chopped, rosemary, beef base (to taste), burgundy wine, fresh ground pepper12 hour 10 min, 7 ingredients
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Slow Cooked Pork Ala Michael Chiarelloroasted minced garlic, salt and8 Moreroasted minced garlic, salt, coriander seed, ground and toasted, mustard powder, dried chipotle peppers, ground, dried thyme, dried rosemary, finely chopped, lemon zest, black pepper, boneless pork shoulder (not tied) or 1 (6 lb) pork butt (not tied)8 hour 10 min, 10 ingredients
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Potato Crusted Salmon (Michael Smith)russet potatoes, baked and chilled and4 Morerusset potatoes, baked and chilled, horseradish (optional, but recommended !), oil, salt and pepper, salmon fillets25 min, 5 ingredients
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Grilled Zucchini Ribbon Salad - Michael Chiarellozucchini, roughly 4 lb, extra virgin olive oil, divided and8 Morezucchini, roughly 4 lb, extra virgin olive oil, divided, sea salt , preferable gray salt and freshly ground black pepper, garlic cloves, minced, red chili pepper flakes, lemons , juice of, fresh parsley, chopped, fresh basil, chopped, pine nuts, toasted (optional), shaved parmesan cheese , to taste30 min, 10 ingredients
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Homemade Pineapple Vodka (Michael Smith)pineapple, trimmed and cut into small pieces, vodka, sugar and1 Morepineapple, trimmed and cut into small pieces, vodka, sugar, water35 min, 4 ingredients
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Walnut and Ricotta Pesto - Michael Chiarellowalnuts, extra virgin olive oil, divided, minced garlic and6 Morewalnuts, extra virgin olive oil, divided, minced garlic, fresh basil leaves, coarsely chopped, ricotta cheese (home made or store bought whole-milk ), grated lemon , zest of, freshly grated pecorino romano cheese, sea salt , preferably gray salt, fresh ground black pepper25 min, 9 ingredients
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Chicken Liver Pate Adapted from Michael Field's Cooking School Cbutter, chopped onion, chopped shallots and11 Morebutter, chopped onion, chopped shallots, tart apple, peeled, cored and chopped coarsely (about 1/4 cup), butter, chicken liver, cut in halves, calvados, heavy cream, butter, lemon juice, salt, pepper, chopped truffle (optional), butter , clarified (optional)5 min, 14 ingredients
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Damn Hot Peppers and Potato Hash With Baked Eggs - Michael Chiarextra-virgin olive oil and15 Moreextra-virgin olive oil, green peppers, halved and seeded and cut into 1-inch square pieces, jalapeno, sliced 1/8-inch-thick, sea salt, crushed tomatoes, basil leaves, red wine vinegar, russet potatoes, peeled and cut into 1/2-inch dice, extra-virgin olive oil, chopped onion, sea salt , preferably gray salt, freshly ground black pepper, damn hot peppers (preceding recipe), eggs, chopped fresh oregano, freshly grated parmesan cheese , asiago cheese or 3 tbsp other aged cheese30 min, 16 ingredients
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Green Eggs and Ham - Michael Chiarellowater, salt, white wine vinegar, eggs, room temperature and5 Morewater, salt, white wine vinegar, eggs, room temperature, country-style bread, each 1/2-inch thick, prosciutto, freshly ground black pepper, coarsely chopped fresh basil, olive oil4 hour 10 min, 9 ingredients
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