Homemade Pineapple Vodka (Michael Smith) Recipe

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Homemade Pineapple Vodka (Michael Smith)
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Ingredients
4
Count
Nutrition
31
Calories
Total time
35
Minutes
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Ingredients:

  • 1 1/2 liters vodka
  • 1 cup sugar
  • 1 cup water

Directions:

  1. Place pineapple chunks in a large jar or resealable container. Pour in vodka and store in the refrigerator for 7 days.
  2. Place the sugar and water in a small saucepan and bring to a boil until the sugar has completely dissolved. Set aside to cool and then refrigerate until ready to use.
  3. Strain the vodka from the pineapple into a clean jar, pressing down on the fruit to extract every bit of juice. (Dare you to try a piece!).
  4. Pour in the syrup and refrigerate for up to 30 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.4 Kcal (131 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.4mg 0%
Potassium 1.76mg 0%
Total Carbs 6.21g 2%
Sugars 6.06g 24%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Vitamin C 0.1mg 0%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 140.79 Kcal (589 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.8mg 0%
Potassium 7.91mg 0%
Total Carbs 27.84g 2%
Sugars 27.18g 24%
Dietary Fiber 0.06g 0%
Protein 0.06g 0%
Vitamin C 0.5mg 0%
Calcium 6.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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