13 brulot Recipes

cold brewed coffee, cognac (brulot -high alcohol 58%), lumps of sugar

cinnamon sticks, broken, sugar cubes (or more to taste), orange peel , 3x1/4-inch membrane removed, lemon peel , 3x1/4-inch membrane removed, brandy, hot strong coffee

chilled whipping cream, grand marnier or other orange liqueur, dark brown sugar, wide lemon peel strips (yellow part only ), wide orange peel strips (orange part only), cinnamon sticks, broken in half, brandy, very strong freshly brewed coffee

brandy, sliced lemon peel (yellow part only ), sliced orange peel (orange part only), sugar, triple sec, cinnamon stick, strong hot coffee

cognac (1 to 1 1/2), triple sec (1 to 2), hot coffee, lemon peel , twist, orange peel , twist, cinnamon, sugar

peel of 1 orange , cut into 1 by 1/8-inch strips, peel of 1 lemon , cut into 1 by 1/8-inch strips, sugar cubes, cinnamon stick, cognac, curacao or other orange liqueur, fresh strong black coffee

sugar, peeled small orange , rind of, vanilla pod or 1 tsp pure extract, brandy, piping hot black coffee

cognac or brandy, orange zest, sugar, grand marnier, cinnamon sticks, strong black coffee, cream for garnish

orange peel , cut into 1 by 1/8-inch strips, plus 1 orange, peel cut into 1 long, intact spiral, lemon peel , cut into 1 by 1/8-inch strips, sugar cubes, cinnamon stick, orange flavored liqueur, hot, freshly brewed, strong black coffee

dark-roast coffee and chicory blend (freshly brewed), dried orange peel or 2 tbsp oranges, zest of, finely grated, dried lemon peel or 1 tsp lemon, zest of, finely grated, cinnamon sticks, broken into small pieces, whole coriander seeds or 2 allspice berries, bay leaf, pecan halves, brown sugar, cognac or 3/8-1/2 cup other brandy, grand marnier or 1/2 cup triple sec

orange, peel removed, lemon, peel removed, sugar cubes, cinnamon stick, cognac, curacao or other orange liqueur, fresh strong black coffee