30 michael sweet Recipes

dried white beans such as great northern, fresh pork rind, confit duck legs, fresh parsley stems (without leaves ), fresh thyme sprigs, garlic cloves, smoked salted slab bacon , halved crosswise, chopped onion (1 lb), salt, meaty mutton or lamb bones, cracked by butcher, rendered goose fat, tomatoes (3 lb), bay leaves (not california ), beef stock (not canned broth), dry white wine, black pepper, fresh garlic-pork sausage (not sweet or very spicy ) such as saucisson a litre ail au vin rouge,saucisse de canard a litre armagnac, or a mixture of the two, plain dry bread crumbs, chopped fresh flat-leaf parsley

olive oil, chopped onion, chopped peeled carrot, well-washed thinly sliced leeks, chopped garlic, kosher salt, freshly ground black pepper, aleppo pepper or red pepper flakes, italian fennel sausage (sweet or hot), casings removed, grind cornmeal (polenta), chicken or vegetable stock, stemmed and coarsely chopped kale or chard leaves, or a combination, grated parmigiano-reggiano for serving

sweet onion, chopped, garlic cloves, extra virgin olive oil, red wine vinegar, tomatoes, diced, cucumbers, diced, seeded, carrots, chopped, chopped red sweet pepper, chopped green sweet pepper, tomato paste, v 8 vegetable juice , and, mr.&mrs tsp s bloody mary mix, celery salt, cayenne pepper, cumin, crushed red pepper flakes, honey, chopped fresh basil, chopped fresh tarragon, fresh parsley, minced, lemon , juice of, cilantro (optional), avocado (optional), sour cream (optional), salt and pepper

sweet potatoes, vanilla, brown sugar, butter, nutmeg, orange juice, marshmellows, cinnimon, pecans, maple syrup

all-purpose flour , plus more for dusting work surface, freshly grated nutmeg, ground cinnamon, ground allspice, baking powder, salt, pure olive oil, red vermouth , marsala, sweet sherry, or other sweet wine such as vin santo, eggs, peanut or vegetable oil, for deep-frying, honey, warm

papaya, seeded and chopped, mango, pitted and chopped, peeled, cored and roughly chopped pineapple, sweet ripe bananas, peeled and roughly chopped, lime juice, coconut milk, sugar, ice cubes, heavy cream, white rum

boneless skinless chicken breasts, sliced ham, smoked bacon, eggs beaten, diced pickles ( dill, sweet, or sours, your preference), butter, flour, chicken stock, chopped tarragon

all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.

ice, campari, italian sweet vermouth, italian dry vermouth, fresh orange juice, aromatic bitters (recommended : angostura), orange slices

green sicilian olives, olive oil, sweet california chili powder, chopped parsley leaves, minced garlic, splash sherry vinegar

soft crusted loaf of bread, sweet butter, softened, picholine olives, pitted and chopped, dried oregano, lemon zest, extra-virgin olive oil, gray salt and freshly ground black pepper

extra-virgin olive oil, divided, minced garlic, diced carrots (approximately 2 medium carrots), tomato juice, or 3 cups peeled, seeded , and pureed tomatoes, fresh lemon juice, diced fennel (can substitute celery), peeled, seeded, and finely diced cucumber, diced red onion, diced zucchini, fine salt, freshly ground coarse black pepper, tiny , ripe tomatoes (preferably sweet 100s), each quartered, chopped fresh italian parsley leaves, chopped fresh basil leaves, red wine vinegar

sized yams, or sweet potatoes, cut in 1/2, unsalted butter, brown sugar, lemon juice, toasted spice rub , recipe follows, gray salt

diced dill pickle, hot/sweet mustard, pickle brine, fresh dill, chopped

walnut bread, bitter chocolate, sweet butter , to coat the bread

lemons, salt, extra-virgin olive oil, freshly ground black pepper, pork tenderloins (about 1 1/2 lb total ), honey roasted applesauce , recipe follows, apples , gravenstein or mcintosh, sweet butter, fresh lemon juice, ground sea salt , preferably gray salt, honey

boneless country ham, honey , for glazing ham, toasted spice rub , recipe follows, thyme, chopped fine, celery stalks, fennel seeds, coriander seeds, peppercorns, red pepper flakes, pure california sweet chili powder, kosher salt, ground cinnamon