82 mexico beans Recipes

pinto beans or 1 lb black beans or 1 lb great northern beans or 1 lb kidney beans or 1 lb red beans or 1 lb navy beans, sorted and washed (look in the dark corners of the pantry, you ll find something), beef stock or 2 cups chicken stock or 2 cups vegetable stock (homade is best), yellow onions, chopped, garlic, minced, jalapenos, seeded ,devained,minced, tomato sauce (my recipe 76752), worcestershire sauce, coleman dry mustard, crushed red chili pepper flakes, red wine vinegar, brown sugar, lightly packed, salt & freshly ground black pepper, liquid smoke, new mexico chili powder, freshly ground, beef brisket , trimmed of fat

olive oil, onions, coarsely chopped, garlic cloves, finely minced (or pressed ), red bell peppers, cored, seeded, and coarsely chopped, yellow bell pepper, cored, seeded, and coarsely chopped, fresh jalapeno chile, cored, seeded, and finely chopped, dried ancho chile powder (or regular chili powder), mild new mexico chile powder (or regular chili powder), ground cumin, toasted, vegetable stock or 4 cups water, bulgur (or use textured vegetable protein and add during the last 5-10 minutes of cooking to make it gluten-), unsweetened chocolate, grated, tomatoes, drained and coarsely chopped, cooked black beans or 4 (15 oz) cans black beans, rinsed and drained, fresh corn kernels or 1 (10 oz) package frozen corn, thawed, red onion, chopped (optional ( for garnish )

pinto beans, drain and rinse the beans (restaurant size), lean ground beef, onion, diced, bell peppers, diced, anaheim chilies, diced, yellow chiles, diced, jalapeno chiles, diced, serrano chilies, diced, crushed tomatoes (not restaurant size -- i think 28 oz.), chili seasoning mix, salt, black pepper, garlic powder, ground cumin, paprika, new mexico chili powder, california chili powder, oregano

ground beef, ranch style beans, ranch-style beans with jalapenos, tomato sauce, onion salt, new mexico chile powder, black pepper, divided, all purpose seasoning (ravens or lawrys), monterey jack and cheddar cheese blend, chopped onion, jalapeno , slices

great northern bean, cooked very soft (or 1 28 oz can of large white beans), olive oil, garlic, chopped (about 5 cloves), onions, diced, fresh rosemary, chopped (or 1/4 tsp. dried ), dried new mexico chili (or 1/4 tsp. crushed red pepper flakes), head escarole (about 6 cups leaves , or an equal amount of spinach, torn into large pieces), ripe plum tomatoes, seeded and diced (about 1 1/2 cups), unsalted butter, flat-leaf italian parsley , rough chopped, parmigiano-reggiano cheese, grated (optional), kosher salt & freshly ground black pepper, drops extra virgin olive oil (or a nice flavored oil)

taco seasoning (ed sgirlangie #81428 is fine.), olive oil, chorizo sausage (dib # 12818 is great.), onions, chopped, stalks celery, chopped, baby carrots , quartered lengthwise, garlic, minced, fresh mild chiles , charred,skinned,seeded,chopped (pablano, new mexico, anaheim), jalapeno chile, seeded ,devained,finely chopped, refried black beans, black beans, drained,rinsed,drained, tomato paste, hot sauce , i like cholula or tapatio, fresh cilantro leaves, chopped, cotija cheese, crumbled, sharp cheddar cheese, grated, asadero cheese, grated, cilantro leaf, chopped, sour cream, guacamole, hard-boiled eggs, grated

onion, chopped, olive oil, garlic cloves, chopped, dried oregano, black beans, drained and rinsed, chipotle chile in adobo, adobo sauce, kosher salt, chicken broth, asadero cheese or 1/2 cup monterey jack cheese, shredded, corn tortillas, olive oil, salsa verde, queso fresco or 1/2 cup feta cheese, crumbled, dried ancho chili peppers (red anaheim) or 6 dried new mexico chiles (red anaheim), apple cider vinegar, garlic cloves, peeled, salt, cumin seed, dried oregano, ground black pepper, ground coriander, ground cinnamon

onion, chopped, garlic, minced, red bell pepper, chopped, ground beef, ground cumin, chili powder, dried oregano, bay leaf, chicken broth, peeled and diced tomatoes with juice, pinto beans, kidney beans with liquid, cornmeal

dry pinto beans (1-1/2 lb), water, ham bone (meaty) or 1 tsp salt, salt pork or 1/4 lb bacon, cubed

bacon fat or 2 tbsp vegetable shortening, chopped onions, crushed new mexico red chili , seeds included, spinach leaves (or 1 10-oz package. frozen frozen spinach, thawed and drained), pinto beans, drained and rinsed, vinegar , i prefer apple cider but use whatever you want

dried red chilies, such as new mexico red, stemmed and seeded, cumin seeds, fresh oregano leaves or 2 tsp dried, dried pinto beans , soaked overnight and drained, yellow onions, chopped, carrots, chopped, garlic, chopped, jalapenos (preferably red), stemmed, seeded, and chopped, skinless chicken thighs, salt, shredded sharp cheddar or cotija cheese for garnish

canned chipotle chiles in adobo, chopped, stems removed, new mexico chile powder, adobo sauce, onion (chopped ), garlic cloves (chopped ), vegetable oil, thick slab bacon , cut into 1/2 inch pieces, ketchup, beer or 1/2 cup water, dark brown sugar, dry mustard, cooked great northern beans

corn (2 ears ), black beans (14oz can), smoked green hatch chiles, chopped, chopped green onions, chopped cilantro, dried oregano, olive oil, fresh lemon juice, red chili powder, ground cumin, cayenne pepper, salt and pepper

ground turkey or 1 lb beef, dried black beans (or 2 small cans), olive oil, yellow onion, chopped fine, minced garlic cloves, new mexico red chili powder (medium hot, toasted ), ground cumin, toasted, greek oregano, kosher salt, fresh ground pepper, chicken stock (more if the chili is too thick), cocoa, sour cream, chevre cheese

ground new mexico or california chilies, cumin seed, diced tomatoes (no salt added), coarsely chopped onion, garlic, canned chipotle chilies, drained, salad oil, reduced-sodium black beans, reduced-sodium chicken broth, pumpkin, fresh cilantro sprigs, lime wedges, reduced-fat sour cream

ea dried new mexico red chili pods, ea dried chili de arbol pods, ea dried ancho chili pods, chicken broth, ea cloves garlic, tblsp paprika hungary sweet, sea salt, tblsp canola oil, ea large red onion, chopped, sirloin beef, coarsely ground, ea 15 oz can tomato sauce, ea 10 oz cans rotel diced tomatoes, tblsp canola oil, ground black pepper , tellicherry coarse grind, tblsp ground cumin, tblsp masa flour, ea large jalapeno peppers , seeds removed and pureed, ranch style beans, shredded sharp cheddar cheese

olive oil, onions, chopped (about 1 1/2 lb total ), garlic cloves, chopped, new mexico chili powder, ground cumin, more) water, dried black beans, rinsed, dried oregano (preferably mexican ), grated orange peel, minced canned chipotle chiles in adobo, fresh poblano chiles, chopped white onion, salsa verde, sour cream, minced canned chipotle chiles in adobo, olive oil, country-style boneless pork ribs, cut into 3/4-inch cubes, low-salt chicken broth, chopped fresh cilantro, cumin seeds, toasted, grated hot pepper monterey jack cheese

olive or vegetable oil, garlic, chopped, jalapeno pepper, seeded and chopped, onion, finely chopped, kosher salt, cayenne pepper, ground coriander, ground cumin, paprika, vegetarian spicy refried beans, tortilla chips, for dipping, poblano or 6 green new mexico chile peppers, tomatillos, husked and rinsed, jalapeno pepper, stemmed, honey, juice of 1 lime, kosher salt, olive or vegetable oil, ground pork, freshly ground pepper, garlic, finely chopped, red onion, finely chopped, plus more for serving, worcestershire sauce, ground coriander, ground cumin, dried oregano, lager beer, soft sandwich rolls, shredded swiss cheese, shredded pepper jack cheese, chopped dill pickles or sweet bread and butter pickles, optional