Black Bean and Pumpkin Soup Recipe

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Black Bean and Pumpkin Soup
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Ingredients:

Directions:

  1. In a 5- to 6-quart pan over medium-high heat, stir New Mexico chilies and cumin just until they start to smoke, 1 to 2 minutes. Scrape into a blender and add tomatoes with their juice, onion, garlic, chipotles, and oil; whirl until smooth.
  2. Pour chili mixture into pan. Bring to a simmer over medium-high heat, partially cover, and stir occasionally until slightly thickened, about 5 minutes. Stir in beans with their liquid, broth, and pumpkin. Bring to a simmer over high heat, then reduce heat and simmer, covered, for 10 minutes to blend flavors.
  3. Whirl about 2 cups of the soup in blender until smooth, then return to pan. Garnish soup with cilantro sprigs and offer lime wedges and sour cream to season to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.7 Kcal (2029 kJ)
Calories from fat 151.46 Kcal
% Daily Value*
Total Fat 16.83g 26%
Sodium 1386.95mg 58%
Potassium 2019.78mg 43%
Total Carbs 63.58g 21%
Sugars 10.46g 42%
Dietary Fiber 18.79g 75%
Protein 22.26g 45%
Vitamin C 19.9mg 33%
Vitamin A 0.2mg 5%
Iron 7.5mg 42%
Calcium 237.1mg 24%
Amount Per 100 g
Calories 61.28 Kcal (257 kJ)
Calories from fat 19.15 Kcal
% Daily Value*
Total Fat 2.13g 26%
Sodium 175.34mg 58%
Potassium 255.35mg 43%
Total Carbs 8.04g 21%
Sugars 1.32g 42%
Dietary Fiber 2.38g 75%
Protein 2.81g 45%
Vitamin C 2.5mg 33%
Iron 0.9mg 42%
Calcium 30mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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