155531 mexican white dip pot Recipes

cream cheese, softened, butter, softened, white corn, drained, diced tomatoes with green chile peppers

cream cheese, carton sour cream, refried beans, dry taco seasoning mix, jalapeno pepper, diced, or more to taste, shredded mexican cheese blend

chopped cilantro, garlic clove, canned chipotle chile in adobo, artichoke hearts, drained, grated mexican white cheese , such as cotija, extra virgin olive oil, lime juice, plaintain chips , for serving (or tortilla chips)

canola oil, for frying, mexican chocolate, heavy cream, unsalted butter, granulated sugar, kosher salt, unbleached all-purpose flour, eggs, granulated sugar, ground cinnamon

mexican recipe stewed tomatoes, undrained, white onion, diced, grain white rice (uncooked) - (i used basmati), canola oil, chicken broth, tomato sauce, garlic powder, salt

white rice, water, chili beans, undrained, tomato sauce, water , or more as needed, sour cream, crushed corn chips , or to taste, shredded mexican cheese blend

white american cheese, frozen spinach (thawed ), jalapeno juice, milk

sour cream, cream cheese, corn, drained, black beans, drained, ro-tel tomatoes, drained, hidden valley ranch dip, dry packet or 2 1/4 oz hidden valley fiesta ranch dip, shredded cheddar cheese

miracle whip light, low-fat milk, crushed red pepper flakes, cumin (ground ), salt, garlic powder, oregano

tub of breakstone s temp tee whipped cream cheese, hormel chili with beans, shredded mexican (taco) cheese blend

dip, bottled ranch dressing, green chiles, chicken, all purpose flour, taco seasoning, oil, chicken drummettes, dried parsley flakes

chopped green onions, chopped green olives, chopped green bell pepper, sliced lettuce, refried beans, taco seasoning or your favorite homemade seasoning, grated cheddar cheese, frozen avocado dip, sour cream, green chilies, basket cherry tomatoes, quartered, chips, hot sauce

butter or margarine, chopped sweet onion, garlic cloves, minced, refrigerated mexican cheese dip (we tested with ole), fire-roasted red and green chiles, drained and finely chopped (we tested with melissa s), ground cumin

mexican queso cacique or el mexicano or any other queso blanco (light white cheese), cut into small chunks, garlic, minced, juice of 4 limes , or cup lime juice, drops of a mexican hot sauce , or other hot pepper sauce

potted meat, cream cheese, white bread or 1 loaf whole wheat bread

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped