269 mexican white cheese cream Recipes

boneless skinless chicken breasts, cream of chicken soup, sour cream, ortega whole green chilies, grated cheddar cheese, white onion, corn tortillas

philadelphia cream cheese, shredded monterey jack cheese (1 cup), chopped jalapeno peppers, cumin, cooked diced white meat chicken, tortillas

butter, melted, white sugar, eggs, cream-style corn, chopped green chili peppers, drained, shredded monterey jack cheese, shredded cheddar cheese, all-purpose flour, yellow cornmeal, salt, baking powder

butter, melted, white sugar, eggs, cream-style corn, chopped green chili peppers, drained, shredded monterey jack cheese, shredded cheddar cheese, all-purpose flour, yellow cornmeal, baking powder, salt

butter, melted, white sugar, eggs, cream-style corn, chopped green chili peppers, drained (may use 1/2 if you want it less spicy), shredded monterey jack cheese, shredded cheddar cheese, all-purpose flour, yellow cornmeal, baking powder, salt

butter, melted, white sugar, eggs, cream-style corn, chopped green chili peppers, drained, shredded monterey jack cheese, shredded cheddar cheese, all-purpose flour, yellow cornmeal, baking powder, salt

white corn taco shells (12 shells ), butter or margarine, melted, eggs, curd cottage cheese, shredded mexican 4-cheese blend, milk, butter or margarine, melted, all-purpose flour, baking powder, drained chopped green chiles (from 4.5-oz. can), chopped ripe olives, sour cream, thick n chunky salsa

chicken or 1 lb ground beef, onion, chopped, green bell pepper, chopped, chili , magic traditional, rotel , medium, white hominy, mexicorn, baked beans, diced tomato, tortilla chips, sour cream (optional), salsa (optional), olive (optional), cheddar cheese, shredded

ground beef, onion, chopped, garlic clove, minced, tomato sauce, tomato paste, water, chili powder, oregano, seasoning salt, salt, sugar, tabasco sauce, pepper, cooked white rice, fritos corn chips, tomatoes, chopped, green onions, chopped, grated cheese, avocado, diced, chopped lettuce, sour cream

water, uncooked long grain white rice, ground pork breakfast sausage, picante sauce, sour cream, cheddar cheese, shredded

water, grain white rice, uncooked, ground pork breakfast sausage, picante sauce, sour cream, cheddar cheese, shredded

water, butter, salt, grain white rice, poblano chiles, fresh , sometime called pasillas, vegetable oil, onion, chopped , plus, onions, chopped, garlic clove, chopped, whole kernel corn, canned and drained, sour cream, fresh cilantro, chopped, sharp white cheddar cheese, grated , about 9 oz

white onion, chopped (medium), chicken broth , plus a little extra if needed, salt, crema (homemade , creme fraiche or heavy whipping cream), ripe tomatoes (or 2 28-oz cans good-quality whole tomatoes in juice, drained), vegetable oil (or rich-tasting pork lard, plus a little oil for brushing or spraying the tortillas), chicken (preferably grilled , roasted or rotisserie chicken-coarsely shredded), shredded mexican melting cheese (chihuahua, quesadilla, asadero or the like or monterey jack, brick or mild cheddar), corn tortillas, white onion, sliced, separated into rings, for garnish, fresh fresh cilantro stem (to garnish )

corn tortillas, vegetable oil, heavy cream, cotija cheese or 1/2 lb mozzarella cheese, white onion, fresh tomatoes, salt, tomato sauce (hunts), dry ancho chilies

cream cheese, softened, black beans (drained ), white corn, rotel tomatoes & chilies, mexican blend cheese, garlic powder, chili powder, cayenne powder, cumin (optional adds smokiness ), chopped cilantro

unsalted butter, melted, corn tortillas (6-inch tortillas), spicy breakfast sausage meat, red bell peppers, cored and cut into 1-inch pieces, green bell peppers, cored and cut into 1-inch pieces, green onions, cut into 1-inch pieces (4 oz. total ), garlic clove, jalapenos or 1 medium serrano chili, stemmed, muenster cheese , cut into 1-inch pieces, white bread, quartered (1-oz), eggs, milk, chili powder, salt, fresh cilantro leaves, sour cream, garden salsa

chicken breast (boneless skinless )if not already cooked. boil with chicken flavors(poultry seasoning and about 4 or 5 chicken bullio, peppers, red chili, sorenteno, red pepper, cherry peppers, banna pepper hot, sweet or both, habinero set aside, tlbsp cumin powder, fresh crushed garlic (more if you like, flour resever 1/2 of it, chicken broth (if you have left over homemadechicken soup you can use it), tlbsp veg. oil depends on how many peppers you use ., northern beans rinse, granish, shredded mexican cheese, sour cream, nacho chips, bread

boneless skinless chicken breasts (your preference) or 2 lbs chicken thighs, cubed (your preference), onion, diced, garlic cloves, minced (or to taste), diced tomatoes, drained, black beans, drained and rinsed, salsa (your preference), ground cumin, oregano, black pepper, splenda sugar substitute, white wine, olive oil, reduced fat cream cheese